Ingredients
1 cup cider vinegar1 tablespoon brown sugar2 teaspoons coarsely ground pepper2 to 3 teaspoons hot pepper sauce1 teaspoon salt1/2 to 1 teaspoon crushed red pepper flakes
Preparation
Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.
