Ingredients
1 cup butter, softened1 cup sugar2 large eggs, room temperature1/2 cup 2% milk1 tablespoon vanilla extract4 cups all-purpose flour1-3/4 teaspoons baking powder3/4 teaspoon baking sodaConfectioners’ sugar, optional
Preparation
In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture.
Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners’ sugar.
