Ingredients
3 to 4 bacon strips, diced1 egg, lightly beaten3 tablespoons sugar1 tablespoon cider vinegarWater4 cups torn spinach greens1/2 small onion, choppedSalt and pepper to tastehard-boiled large eggs, sliced
Preparation
In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease.
Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately.
