Dutch Potatoes Recipe

Ingredients

2 cups cubed peeled potatoes1 cup sliced fresh carrots1/4 cup chopped onion2 teaspoons butter1/4 cup sour cream1/4 teaspoon saltMinced chives

Preparation

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.

Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.