Ingredients
1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package chocolate cake mix (regular size)1/3 cup sliced almonds3/4 cup butter, meltedVanilla ice cream, optional
Preparation
Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.
