Ingredients
3 quarts water1 cup uncooked egg noodles1 cup shredded cabbage1 cup frozen chopped broccoli1 cup cubed fully cooked kielbasa or Polish sausage1/2 cup chopped carrot1/2 cup shredded cheddar cheese1/4 cup mayonnaise4-1/2 teaspoons butter
Preparation
In a Dutch oven, bring water to a boil. Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter.
