Ingredients
3 large apples, peeled and thinly sliced1 tablespoon lemon juice2 cups fresh cranberries1/2 cup raisins1/4 cup chopped walnuts3/4 cup packed brown sugar1/4 cup cornstarch1 tablespoon grated orange zest1 teaspoon ground cinnamon1/4 teaspoon ground nutmegPastry for single-crust pie 2 tablespoons butterTOPPING:1/2 cup all-purpose flour1/4 cup packed brown sugar3 tablespoons cold butter
Preparation
In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat.
On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter.
For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.
