Ingredients
2 cans (14-1/2 ounces each) sliced beets1 tablespoon butter1 tablespoon finely chopped onion2 tablespoons all-purpose flour2 tablespoons cider vinegar1 tablespoon sugar1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Drain beets, reserving 1 cup liquid. In a saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in reserved beet liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in remaining ingredients and beets; heat through.
