Drop Biscuits And Gravy Recipe

Ingredients

1 cup all-purpose flour1-1/2 teaspoons baking powder1/8 teaspoon salt1/2 cup 2% milk2 tablespoons butter, meltedGRAVY:1/2 pound bulk pork sausage1 tablespoon butter3 tablespoons all-purpose flour1-3/4 cups 2% milk1/8 teaspoon salt1/2 teaspoon pepper

Preparation

Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes.

In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.