Ingredients
2 cups all-purpose flour1/4 cup sugar2-1/2 teaspoons baking powder1/2 teaspoon salt6 tablespoons cold butter3/4 cup buttermilk1 large egg, room temperature3/4 cup white baking chips3/4 cup dried cranberries1 tablespoon turbinado (washed raw) sugar
Preparation
Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries.
Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.
