Ingredients
2 c. all-purpose flour
1 c. quick-cooking or old-fashioned rolled oats
1 tsp. baking powder
1 tsp. baking soda
1 tsp. kosher salt
2 1/2 stick unsalted butter
1 c. light brown sugar
1/2 c. granulated sugar
1 large egg
1 large egg yolk
1 tbsp. pure vanilla extract
1 1/2 c. semisweet or white chocolate chips
1 1/2 c. dried cranberries
Preparation
Step 1Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.Step 2In a medium bowl, mix the flour with the oats, baking powder, baking soda, and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.Step 3Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Recipes and images excerpted with permission from Cookies For Kids Cancer: Best Bake Sale Cookbook
