Ingredients
2 pounds frozen fully cooked homestyle meatballs, thawed2 medium carrots, julienned1 small onion, halved and sliced1 small green pepper, julienned1 garlic clove, minced1 jar (10 ounces) sweet-and-sour sauce4-1/2 teaspoons soy sauceHot cooked rice
Preparation
Place meatballs in a 3-qt. microwave-safe dish; top with carrots, onion, pepper and garlic. In a small bowl, mix sweet-and-sour sauce and soy sauce; pour over meatballs.
Microwave, covered, on high for 6-8 minutes or until vegetables are tender and meatballs are heated through, stirring twice. Serve with rice.
