Ingredients
4 cups frozen French-style green beans2 tablespoons crumbled cooked bacon2 teaspoons lemon juice2 teaspoons olive oil2 teaspoons Dijon mustard1/2 teaspoon sugar1/2 teaspoon garlic powder1/2 teaspoon dill weed1/4 teaspoon pepper
Preparation
Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
