Ingredients
1 package (8 ounces) cream cheese, softened1-1/4 cups heavy whipping cream1 jar (13 ounces) Nutella1 graham cracker crust (9 inches)3 cups miniature marshmallows
Preparation
In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.
