Ingredients
1 cup ketchup2/3 cup Dr Pepper2 tablespoons brown sugar2 tablespoons bourbon4 teaspoons barbecue seasoning1 tablespoon Worcestershire sauce2 teaspoons dried minced onion1/8 teaspoon salt1/4 teaspoon celery salt, optional12 chicken drumsticks
Preparation
In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently.
On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.
