Ingredients
1/4 pound sliced bacon, chopped2 cups fresh or frozen corn1/2 pound lima beans1 medium green pepper, chopped1 medium onion, chopped2 medium tomatoes, cut into wedges
Preparation
In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings.
In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through.
