Ingredients
1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 broiler/fryer chicken (3 to 4 pounds), cut up1/4 cup canola oilSAUCE:2/3 cup lemon juice2/3 cup ketchup2/3 cup molasses1/3 cup canola oil1/4 cup Worcestershire sauce1 teaspoon ground cloves1/2 teaspoon salt1/4 teaspoon pepperHot cooked rice
Preparation
In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.
In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan.
In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.
