Ingredients
3/4 cup butter, softened2/3 cup packed brown sugar1/4 cup sugar2 large eggs1-1/4 cups 2% milk1 teaspoon vanilla extract3 cups all-purpose flour2-1/2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1/4 teaspoon baking sodaCOATING:1 cup coarse sugar1 tablespoon ground cinnamon1/3 cup butter, melted
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened.
Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.
