Ingredients
2 ounces cream cheese, softened1 tablespoon lemon curd1-1/2 teaspoons sugar2 plain cake doughnuts2 tablespoons blueberry preservesWhipped cream, optional
Preparation
In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.
