Ingredients
1 package (16 ounces) hot roll mix2 tablespoons garlic powder2 tablespoons dried oregano2 tablespoons Italian seasoning1-1/4 cups warm water (120° to 130°)2 tablespoons canola oil1 can (15 ounces) pizza sauce1/2 cup grated Parmesan cheese1 pound bulk pork sausage, cooked and crumbled1/2 pound sliced fresh mushrooms1 package (8 ounces) sliced pepperoni4 cups shredded part-skim mozzarella cheese
Preparation
In a large bowl, combine the contents of the roll mix and yeast packets with the garlic powder, oregano and Italian seasoning. Stir in water and oil until dough pulls away from sides of bowl.
Turn dough onto a lightly floured surface. Shape into a ball. Knead for 5 minutes or until smooth. Cover and let stand for 5 minutes.
Divide dough in half. With greased hands, press dough onto two greased 12-in. pizza pans. Prick dough thoroughly with a fork. Spread crusts with pizza sauce. Top with Parmesan cheese, sausage, mushrooms, pepperoni and mozzarella cheese. Bake at 425° for 18-20 minutes or until cheese is melted.
