Ingredients
1 fully cooked bone-in ham (6 to 8 pounds)Whole cloves1-1/4 cups orange soda1-1/4 cups orange marmalade1/2 cup packed brown sugar1/4 cup Dijon mustard
Preparation
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours.
In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.
Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.
Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.
