Ingredients
2 large eggs, lightly beaten1/4 cup finely chopped onion2 teaspoons Worcestershire sauce1 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1-1/2 cups shredded cheddar cheese3 tablespoons mayonnaise4 teaspoons prepared mustard4 teaspoons dill pickle relish6 hamburger buns, splitShredded lettuce6 onion slices6 tomato slices
Preparation
In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.
