Ingredients
4 large eggs2 cups shredded sharp cheddar cheese1 large onion, quartered and sliced (about 1-1/2 cups)4 bacon strips, cooked and crumbledSalt and pepper to tastePastry for double-crust pie (9 inches)
Preparation
In a bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust. Add egg mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
Cover edges loosely with foil. Bake at 375° for 10 minutes. Remove foil; bake 20-25 minutes longer or until the crust is golden brown. Refrigerate leftovers.
