Ingredients
3 cups 2% milk1 package (5.9 ounces) instant chocolate pudding mix1-1/2 cups heavy whipping cream2 packages (9 ounces each) chocolate wafers2 Heath candy bars (1.4 ounces each), crushed
Preparation
In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form.
Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.
