Ingredients
1 package chocolate cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1 cup chocolate syrup, divided1 carton (12 ounces) frozen whipped topping, thawed1/2 cup chopped pecans
Preparation
Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack.
Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish.
Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.
