Ingredients

1-1/4 cups butter, softened2 cups sugar2 large eggs2 teaspoons vanilla extract2 cups all-purpose flour3/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt2 cups semisweet chocolate chips

Preparation

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.