Ingredients
1 package fudge brownie mix (13x9-inch pan size)1/2 cup canola oil1/4 cup water3 large eggs1/2 cup semisweet chocolate chips1/2 cup white baking chips1/2 cup chopped walnuts1 can (14 ounces) sweetened condensed milk2-1/2 cups sweetened shredded coconutFROSTING:1/4 cup butter, softened1/4 cup evaporated milk2 tablespoons baking cocoa2 cups confectioners’ sugar1 teaspoon vanilla extract
Preparation
Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.
Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
