Ingredients
1-1/2 cups all-purpose flour1 cup sugar1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon baking powder1-1/3 cups mashed ripe bananas (about 3 medium)1/3 cup canola oil1 large egg, room temperature1 cup miniature semisweet chocolate chips
Preparation
Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
