Ingredients
16 slices day-old bread, crusts removed and cubed1 pound cubed fully cooked ham2 cups shredded cheddar cheese1 cup shredded Swiss cheese6 large eggs, lightly beaten3 cups 2% milk1/2 teaspoon onion powder1/2 teaspoon ground mustard1/8 teaspoon pepperDash to 1/8 teaspoon cayenne pepper1-1/2 cups finely crushed cornflakes3 tablespoons butter, melted
Preparation
Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes.
In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole.
Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
