Double Cheese Crab Dip Campbell S Kitchen Pace

Ingredients

1 c. Pace® Picante Sauce OR Pace® Chunky Salsa

1 tsp. chili powder

1 package cream cheese

1 can refrigerated pasteurized crabmeat

1 c. shredded Cheddar cheese

1/4 c. sliced pitted ripe olives

Pita triangles, tortilla chips, or fresh vegetables

Preparation

Step 1Heat the oven to 350° F.Step 2Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese, and olives.Step 3Bake for 15 minutes or until the mixture is hot and bubbling.  Top with additional picante sauce.  Serve with the pita triangles, tortilla chips, or fresh vegetables for dipping.Step 4Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate.  Microwave on HIGH for 15 seconds.