Ingredients 2 tbsp. butter 1 red apple 1/4 c. maple syrup 4 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese 4 slice cinnamon raison bread 1 egg 3 tbsp. milk Preparation Step 1Melt 1 tablespoon butter in small saucepan over high heat. Stir in sliced apple and syrup. Reduce heat and simmer, stirring frequently, 6 minutes or until apples are tender.Step 2Place 2 slices cheese between each 2 slices bread; set aside....

Ingredients 1 cup sugar1/3 cup quick-cooking tapioca1/4 teaspoon salt4 cups fresh blackberries, dividedDough for double-crust pie2 tablespoons butter Preparation In a large saucepan, combine sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries. Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in....

Ingredients 2 cups sugar1 cup canola oil4 large eggs2 jars (6 ounces each) carrot baby food2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon saltFROSTING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 teaspoon vanilla extract4 cups confectioners’ sugarYellow, red and green liquid food coloring2 pastry or heavy-duty resealable plastic bags Preparation In a bowl, beat sugar, oil, eggs and carrots. Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well....

Ingredients 3 tablespoons sour cream1/2 teaspoon Italian seasoningDash garlic salt2 French rolls, split2 lettuce leaves4 thin slices hard salami (1/4 ounce each)2 slices process American cheese (3/4 ounce each)1 slice Swiss cheese (3/4 ounce), halved4 slices tomato8 thin cucumber slices4 green pepper rings2 tablespoons sliced ripe olives2 tablespoons thinly sliced green onions Preparation In a small bowl, combine the sour cream, Italian seasoning and garlic salt. Spread over rolls. Layer the remaining ingredients on roll bottoms....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed6 slices part-skim mozzarella cheese1 can (8 ounces) pizza sauce2 cups shredded part-skim mozzarella cheese, divided1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets1/4 cup each finely chopped red onion, green pepper and sweet red pepper1/2 cup pickled pepper rings Preparation Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough....

Ingredients 3/4 cup fat-free milk1/4 cup honey2 tablespoons canola oil1 large egg, room temperature1 large egg white1-1/2 cups cornmeal1/2 cup amaranth flour2-1/2 teaspoons baking powder1/2 teaspoon xanthan gum1/2 teaspoon salt1 cup frozen corn, thawed3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend Preparation In a large bowl, beat the first 5 ingredients until well blended. Combine the cornmeal, amaranth flour, baking powder, xanthan gum and salt; gradually beat into milk mixture until blended....

Ingredients 1 grapefruit slice Coarse sea salt, optional1-1/2 ounces blanco tequila1 ounce Triple Sec1 ounce ruby red grapefruit juice1 teaspoon grenadine syrup Preparation Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds....

Ingredients 3/4 c. walnut halves 1 small garlic clove kosher salt 3 oz. creamy fresh goat cheese (chèvre) 1 1/2 tsp. white wine vinegar 1 1/2 tsp. water 1 tbsp. extra-virgin olive oil 1 tbsp. walnut oil 1/2 tsp. chopped thyme leaves Freshly ground pepper 2 heads of Belgian endive c. One 4-ounce head of frisée 1 baby arugula Preparation Step 1Preheat the oven to 350°F. Spread the walnuts in a pie plate and bake for 8 minutes, until toasted....

Ingredients 4 medium ears sweet corn, husked1 small red onion, cut crosswise into 1/2-inch slices2 tablespoons olive oil, divided8 corn tortillas (6 inches)1 container (8 ounces) hummus1/4 teaspoon ground chipotle pepper1 cup cherry tomatoes, halved1/2 teaspoon salt1 medium ripe avocado, peeled and sliced1/2 cup crumbled feta cheese1 jalapeno pepper, thinly slicedOptional: Lime wedges, fresh cilantro leaves and Mexican hot pepper sauce Preparation Brush corn and onion with 1 tablespoon oil. Grill corn and onion, covered, over medium-high heat until tender and lightly charred, 5-7 minutes, turning occasionally....

Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix1 domestic duck (5 to 6 pounds)1/4 cup thawed orange juice concentrate3 tablespoons honey2 tablespoons butter, melted2 tablespoons soy sauceSAUCE:1/4 cup thawed orange juice concentrate1 cup water1 tablespoon cornstarch2 tablespoons cold water1/8 teaspoon salt Preparation Prepare rice mix according to package directions. Prick skin of duckling well with a fork. Loosely stuff duckling with wild rice mix. Skewer neck openings; tie drumsticks together....

Ingredients 1 cup semisweet chocolate chips1 cup butterscotch chips1 cup shoestring potato sticks1 cup salted peanuts Preparation In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers.

Ingredients 3 large eggs1 cup canned pumpkin1 cup evaporated milk1/2 cup sugar1/4 cup maple syrup1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon maple flavoring1/2 teaspoon vanilla extract1 frozen deep-dish pie crust (9 inches)1 sheet refrigerated pie crust, optionalWhipped cream, optional Preparation In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Cover edge loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean....

Ingredients 6-1/2 cups uncooked wide egg noodles3 tablespoons butter1-1/2 pounds ground beef2-1/4 cups spaghetti sauce6 ounces process cheese (Velveeta), cubed3 cups shredded mozzarella cheese Preparation Cook noodles according to package directions; drain. Add butter; toss to coat. In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup shredded Colby-Monterey Jack cheese3 to 4 tablespoons minced fresh cilantro2 to 3 tablespoons grated onion1 tablespoon chili powder1 teaspoon dried minced garlic1/2 teaspoon garlic salt1/4 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1/8 teaspoon ground cumin1/8 to 1/4 teaspoon hot pepper sauce1/4 cup minced fresh parsleyAssorted crackers Preparation In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder....

Ingredients Preparation Chipotle’s back at it again with the “boorito” deals. Show up at any location on Halloween from 3 p.m. onward and get a $4 burrito, bowl, salad, or order of tacos. Not bad. Notttt bad.Oh! And this year, if you post your costume to Instagram and tag Chipotle, you literally might win free burritos for a free year. Go post your costume pictures, bro. View full post on InstagramBurgerFi’s jumping in on the Halloween fun!...

Ingredients 2 cups semisweet chocolate chips1 cup butter, cubed1-1/3 cups sugar4 large eggs2 teaspoons vanilla extract1 cup all-purpose flour1 cup chopped walnutsGANACHE:2 cups semisweet chocolate chips3/4 cup heavy whipping cream Preparation In a microwave, melt chocolate chips and butter; whisk until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Gradually add flour; stir in walnuts. Fill paper-lined miniature muffin cups almost full....

Ingredients 1 round (8 ounces) Brie cheese, rind removed1/3 cup caramel ice cream topping1/4 cup dried cranberries1/4 cup chopped dried apples1/4 cup chopped walnuts1 loaf (1 pound) French bread baguette, sliced and toasted Preparation Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted....

Ingredients 1/3 cup 2% milk1/4 cup peanut butter1 tablespoon canola oil1/2 teaspoon vanilla extract3/4 cup sugar, divided1/2 cup all-purpose flour3/4 teaspoon baking powder2 tablespoons baking cocoa1 cup boiling waterChocolate or vanilla ice cream, optional Preparation In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt....

Ingredients 8 cups torn salad greens1 cup grape or cherry tomatoes1 medium cucumber, sliced1 large sweet yellow or green pepper, cut into rings1/4 cup lemon juice4 teaspoons honey2 teaspoons minced chives1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil Preparation In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended....

Ingredients 1/3 cup rice vinegar3 tablespoons finely chopped onion2 tablespoons minced fresh gingerroot2 tablespoons soy sauce1 tablespoon honey1/4 teaspoon pepper3/4 cup olive or peanut oil Preparation In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.