Ingredients 3 cups self-rising flour1 cup shredded sharp cheddar cheese1/4 cup sugar1 teaspoon garlic powder1-1/2 cups whole milk1/4 cup vegetable oil1 large egg Preparation In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1/2 cup butter, softened1/2 cup packed brown sugar1 large egg1/2 cup water1/2 cup molasses1-1/3 cups all-purpose flour3/4 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground allspiceMAPLE FROSTING:1/3 cup butter, softened1 ounce cream cheese, softened1/4 cup packed brown sugarDash salt1/4 cup maple syrup1/4 teaspoon vanilla extract1 cup confectioners’ sugar Preparation In a large bowl, cream butter and brown sugar until light and fluffy....

Ingredients 1 package (1/4 ounce) active dry yeast1 teaspoon sugar1/2 cup warm water (110° to 115°)6 to 6-1/2 cups all-purpose flour, divided1 tablespoon salt3/4 cup butter, melted and cooled2 cups scalded milk, cooled Preparation In a small bowl, dissolve yeast and sugar in water; set aside. In a large bowl, combine 3 cups flour, salt, shortening, milk and yeast mixture. Beat well. Add enough of the remaining flour to form a soft dough....

Ingredients 1 tbsp. unsalted butter 1 tbsp. all-purpose flour 1 c. whole milk 2 tbsp. Hidden Valley® Original Ranch® Dips Mix kosher salt Freshly ground black pepper 5 tbsp. extra-virgin olive oil, plus more for baking sheet 8 oz. pizza dough, at room temperature 4 oz. sharp white cheddar, grated 4 oz. thinly sliced prosicutto Fresh basil, for serving Preparation Step 1Melt butter in small saucepan over medium heat until foamy....

Ingredients 1 medium onion, chopped1 teaspoon olive oil1 garlic clove, minced2 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (14-1/2 ounces) diced tomatoes, undrained1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice3 cups chopped fresh spinach1 tablespoon balsamic vinegar1/4 teaspoon pepperShredded Parmesan cheese, optional Preparation In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil....

Ingredients 1 can (20 ounces) unsweetened pineapple chunks, undrained1/3 cup packed brown sugar2 tablespoons cornstarch1/4 cup white wine vinegar2 tablespoons soy sauce1 package Eckrich® Smoked Sausage, cut into 1/2-inch slices2 medium carrots, diagonally sliced1 medium green pepper, cut into 1-inch piecesHot cooked rice Preparation Drain pineapple, reserving juices. Add enough cold water to juice to measure 1-1/2 cups. In a bowl, combine brown sugar and cornstarch. Gradually whisk in juice mixture until well blended....

Ingredients 4 large eggs2 cups eggnog6 cups cubed soft dinner rolls3/4 cup finely chopped glazed pecans1/2 cup dried cranberries Preparation Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened. Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean....

Ingredients 3 tablespoons all-purpose flour1 envelope fajita seasoning, divided1 pound boneless skinless chicken breasts, cut into 1-inch cubes3 tablespoons canola oil1 medium onion, chopped2 garlic cloves, minced3 cups water1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained1 can (11 ounces) Mexicorn, drained1 cup uncooked instant brown rice1 can (4 ounces) chopped green chiles1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted3 tablespoons minced fresh cilantro1 tablespoon lime juice...

Ingredients 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (14-1/2 ounces) cut wax beans, rinsed and drained1 package (9 ounces) frozen cut green beans, thawed2 small onions, chopped1 cup white vinegar3/4 cup sugar1/4 cup canola oil1 teaspoon salt1/2 teaspoon pepper Preparation In a large bowl, combine the first six ingredients....

Ingredients 4 pounds pickling cucumbers, sliced8 cups thinly sliced onions (about 8 medium)1/4 cup salt3/4 cup water4 cups sugar2 cups cider vinegar Preparation Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain. Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved....

Ingredients 2 eggs1 tablespoon water1 pound boneless skinless chicken breasts, cut into 1-inch strips1 package (8 ounces) sesame crackers, crushed (about 4 cups)1/4 to 1/2 cup canola oil1 envelope instant chicken gravy mix, optional Preparation In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown....

Ingredients 1/4 cup sour cream1/2 teaspoon confectioners’ sugar4 large pancakes, warmed1/2 cup strawberry or raspberry pie fillingFresh fruit and additional pie filling, optional Preparation In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.

Ingredients 4 cups Fruity Pebbles cereal6 ounces cream cheese, softenedSugar8 ounces white candy coating2 tablespoons shortening1/8 teaspoon lemon extract, optionalSprinkles, optional Preparation Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed....

Ingredients 1 cup sugar1 cup evaporated milk1/2 cup butter, cubed3 large egg yolks1-1/2 cups sweetened shredded coconut1-1/2 cups chopped pecans1 teaspoon vanilla extract1 package German chocolate cake mix (regular size)1/2 cup all-purpose flour1/3 cup butter, melted Preparation In a large heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon. Remove from the heat....

Ingredients 2 block extra-firm tofu 2 tbsp. jalapeno jelly 1 tbsp. ketchup 2 tsp. soy sauce 1/2 tsp. Asian sesame oil 2 tbsp. fresh lime juice 1 tbsp. sugar 1 garlic clove 1 tsp. minced jalapeno or serrano chile 1 tbsp. Asian fish sauce 1 small jicama 2 large carrots 1/4 c. Chopped cilantro 2 tbsp. Chopped mint vegetable oil 4 Kaiser rolls mayonnaise Preparation Step 1Set the tofu on a cutting board and top with a cookie sheet and 2 or 3 heavy cans....

Ingredients 1 medium butternut squash (3 pounds), peeled, seeded and cut into 1/2-inch cubes3 tablespoons canola oil9 lasagna noodles3-1/2 cups 2% milk1/4 cup chopped fresh rosemary2 tablespoons butter3 garlic cloves, minced2 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon pepper8 ounces fontina cheese, thinly sliced1-1/2 cups grated Parmesan cheese, divided 1/2 cup heavy whipping cream Preparation Preheat oven to 425°. Divide squash between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat....

Ingredients 6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed1 cup sliced fresh carrots1 cup chicken broth1/4 cup lemon juice1 garlic clove, minced1 teaspoon dried oregano1/2 teaspoon salt1 cup uncooked orzo pasta1/2 cup sliced pitted green olives1/4 cup golden raisins1/2 cup minced fresh parsley1/2 cup crumbled feta cheese Preparation In a 3-qt. slow cooker, combine the chicken, carrots, broth, lemon juice, garlic, oregano and salt. Cover and cook on low for 5-6 hours or until chicken is tender....

Ingredients 3/4 teaspoon dried oregano1/2 teaspoon garlic salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon ground turmeric1/4 teaspoon ground cumin6 boneless skinless chicken breast halves (6 ounces each)1 medium green pepper, cut into strips1 medium sweet red pepper, cut into strips2 medium onions, halved and sliced1 tablespoon canola oil Preparation Combine the seasonings; sprinkle over chicken and set aside. In a small bowl, toss peppers and onions with oil; transfer vegetables to a grill wok or basket....

Ingredients 7 medium McIntosh, Empire or other apples (about 3 pounds)1/2 cup sugar1/2 cup water1 tablespoon lemon juice1/4 teaspoon almond or vanilla extract Ground cinnamon, optional Preparation Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally. If desired, serve with cinnamon....

Ingredients 2 packages (7 ounces each) pork or turkey breakfast sausage2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2-1/2 cups whole milk2 cups fresh corn2/3 cup sliced green onions1/2 teaspoon hot pepper sauce1 cup shredded Swiss cheese Preparation Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted....