Ingredients 1 qt. chicken stock or low-sodium broth 1 lb. farfalle 1 tbsp. extra-virgin olive oil 1/2 lb. thickly sliced bacon 4 medium Belgian endives 3 large garlic cloves 1/4 c. coarsely chopped flat-leaf parsley 1 tsp. finely grated lemon zest 1/4 c. freshly grated Parmesan cheese Salt and freshly ground pepper Preparation Step 1In a medium saucepan, boil the chicken stock over high heat until reduced to 1 cup, about 20 minutes....

Ingredients 1/2 cup butter, cubed4 ounces German sweet chocolate, coarsely chopped2 large eggs, lightly beaten1/2 cup sugar1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltTOPPING:2 tablespoons butter, melted1/2 cup packed brown sugar1 cup sweetened shredded coconut1/2 cup chopped pecans2 tablespoons corn syrup2 tablespoons 2% milk Preparation Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar....

Ingredients 3/4 cup butter, softened1 cup packed brown sugar1 large egg, room temperature3/4 cup molasses4 cups all-purpose flour2 teaspoons ground ginger1-1/2 teaspoons baking soda1-1/2 teaspoons ground cinnamon3/4 teaspoon ground cloves1/4 teaspoon saltVanilla frosting of your choiceRed and green paste food coloring Preparation In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well....

Ingredients 1/2 cup shortening1/2 cup sugar1 large egg, room temperature1 cup molasses2-1/2 cups cake flour1 teaspoon baking powder1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cloves1 cup waterTOPPING:1 cup packed dark brown sugar1/2 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 cup cold butter1 cup chopped pecans1 teaspoon grated lemon zestWhipped cream, optional Preparation In a large bowl, cream shortening and sugar. Beat in egg and molasses....

Ingredients 4 large egg whites2 teaspoons water1/8 teaspoon pepper1 slice deli ham, finely chopped2 tablespoons finely chopped green pepper2 tablespoons finely chopped onion2 tablespoons crumbled goat cheeseMinced fresh parsley, optional Preparation In a small bowl, whisk egg whites, water and pepper until blended; stir in ham, green pepper and onion. Heat a large skillet coated with cooking spray over medium-high heat. Pour in egg white mixture. Mixture should set immediately at edges....

Ingredients 3 teaspoons olive oil, divided 1 pound chicken tenderloins2 medium tomatoes, sliced1 cup sliced fresh mushrooms1/2 cup chopped onion1 tablespoon capers, drained1 tablespoon lemon-pepper seasoning1 tablespoon salt-free Greek seasoning1 medium garlic clove, minced1/2 cup water2 tablespoons chopped ripe olivesHot cooked orzo pasta, optional Preparation In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm. In same skillet, heat remaining oil; add the next 6 ingredients....

Ingredients 1 package Morningstar Farms® Grillers Prime® Veggie Burgers 3 c. frozen shredded hash browns 2 c. frozen French-cut green beans 1 can Cheddar cheese soup 1/2 c. milk 1 can French fried onions 1/2 tsp. salt 1/4 tsp. Pepper 1 tbsp. soy sauce 1/2 c. shredded Cheddar cheese Preparation Step 1Cut Morningstar Farms® Grillers Prime® Veggie Burgers into pieces. Set aside.Step 2Coat bottom and side of 9-inch pie plate with vegetable cooking spray....

Ingredients 4 tbsp. Cooking oil 3 cloves garlic 1 chicken (3 to 3 1/2 pounds) 3/4 tsp. salt fresh-ground black pepper 1 onion 1 tbsp. minced fresh ginger 2 jalapeño peppers 1 1/4 c. canned crushed tomatoes in thick puree 1 c. canned unsweetened coconut milk 2 tbsp. chopped cilantro or parsley Preparation Step 1Light the grill. In a shallow dish, combine 3 tablespoons of the oil with two-thirds of the minced garlic....

Ingredients 1/2 lb. ground pork or Italian sausage, casings removed 2 tbsp. all-purpose flour 2 c. whole milk Kosher salt Freshly ground black pepper Pinch of cayenne Biscuits, for serving Preparation Step 1In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. Step 2Sprinkle with flour and cook 1 minute. Add milk and bring mixture to a boil. Reduce heat and simmer until thick, about 5 minutes....

Ingredients 1 pound Velveeta, cubed1 cup mayonnaise1/2 cup horseradishAssorted crackers Preparation Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Ingredients 3 rolls buttermilk biscuit dough, refrigerated 1 stick butter, melted 1 c. sugar 2 tsp. cinnamon 1 c. powdered sugar 3 tbsp. whole milk 1 tsp. pure vanilla extract purple, yellow and green sanding sugar sprinkles Preparation Step 1Make the Pull-Apart Bread: Preheat oven to 350°. As it heats, open the biscuit dough, pulling apart all of the biscuits. Slice each in half and roll into balls.Step 2Dip the balls into melted butter, then place in a resealable plastic bag....

Ingredients 1 large onion, chopped1 tablespoon olive oil6 garlic cloves, minced1 can (28 ounces) tomato puree1 can (8 ounces) tomato sauce3 tablespoons minced fresh basil3 tablespoons minced fresh oregano1 teaspoon sugar1/2 teaspoon crushed red pepper flakesROASTED VEGETABLES:4 cups sliced zucchini3 cups sliced fresh mushrooms2 medium green peppers, cut into 1-inch pieces1 medium onion, cut into 1-inch pieces1/2 teaspoon salt1/4 teaspoon pepper6 lasagna noodles, cooked, rinsed and drained4 cups shredded part-skim mozzarella cheese1 cup shredded Parmesan cheese...

Ingredients 1 package (10 ounces) ready-to-serve European blend salad greens1/2 cup grape tomatoes1/2 cup mayonnaise1 to 2 tablespoons sugar1 to 2 tablespoons lemon juice Preparation In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.

Ingredients 1 pound boneless skinless chicken breasts, cut into thin strips4 teaspoons chili powder2 teaspoons olive oil2 tablespoons all-purpose flour2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar1-1/2 teaspoons ground coriander1 cup fat-free milk1 cup frozen corn, thawed4 green onions, chopped1 can (4 ounces) chopped green chilies, drained1/2 teaspoon salt1/2 cup minced fresh cilantro, divided6 whole wheat tortillas (8 inches)1/2 cup salsa1/2 cup tomato sauce1/2 cup shredded reduced-fat cheddar cheese...

Ingredients 3-1/2 pounds beef chuck roast, cut into 1/2-inch cubes1/4 cup vegetable oil2 cups chopped onion3 medium green peppers, chopped5 garlic cloves, minced2 cans (28 ounces each) diced tomatoes, undrained2 cups water1 can (12 ounces) tomato paste1/3 cup chili powder1/4 cup sugar1 tablespoon salt2 teaspoons dried oregano3/4 teaspoon pepper1 can (15 ounces) pinto beans, rinsed and drained1/4 cup cornmealShredded cheddar cheese and additional chopped onion, optional Preparation In a Dutch oven or soup kettle, brown beef in oil; drain....

Ingredients 4 medium tomatoes, cut into eighths1 medium green pepper, julienned1 small jalapeno, minced1 medium onion, thinly sliced3/4 cup cider vinegar1/4 cup sugar1-1/2 teaspoons mustard seed1-1/2 teaspoons celery seed1-1/2 teaspoons prepared horseradish1 teaspoon salt7 drops hot pepper sauce, optional2 medium cucumbers, peeled and thinly sliced Preparation In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute....

Ingredients 2 cups angel hair coleslaw mix1-1/2 teaspoons canola oil1-1/2 teaspoons lime juiceGUACAMOLE:1 medium ripe avocado, peeled and quartered2 tablespoons fat-free sour cream1 tablespoon finely chopped onion1 tablespoon minced fresh cilantro1/8 teaspoon saltDash pepperTACOS:1 pound tilapia fillets, cut into 1-inch pieces1/4 teaspoon salt1/8 teaspoon pepper2 teaspoons canola oil8 corn tortillas (6 inches), warmedOptional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper Preparation In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving....

Ingredients 1/2 c. mayonnaise 3/4 tsp. fresh-ground black pepper tsp. cayenne 4 large crusty rolls 3/4 c. cornmeal 1 1/4 tsp. salt 1/2 tsp. dried thyme 2 lb. catfish fillets 2 eggs 1/4 c. Cooking oil 3 c. tender greens Preparation Step 1In a small bowl, combine the mayonnaise, 1/2 teaspoon of the black pepper, and the cayenne. Spread the mayonnaise mixture on the rolls.Step 2In a shallow bowl, combine the cornmeal with the salt, thyme, and the remaining 1/4 teaspoon black pepper....

Ingredients 1-1/2 cups quinoa, rinsed and well drained3 cups water1 pound fresh asparagus, cut into 2-inch pieces1/2 pound fresh sugar snap peas1/2 pound fresh green beans, trimmed2 tablespoons olive oil2 tablespoons lemon juice2 tablespoons minced fresh parsley1 teaspoon grated lemon zest3/4 teaspoon salt1 cup cherry tomatoes, halved3 tablespoons salted pumpkin seeds or pepitas Preparation In a large saucepan, cook and stir quinoa over medium-high heat 3-5 minutes or until toasted. Add water; bring to a boil....

Ingredients 1 cup old-fashioned oats3/4 cup chopped onion3/4 cup finely chopped sweet red or green pepper1/2 cup shredded zucchini1/4 cup ketchup2 garlic cloves, minced1/4 teaspoon salt, optional1 pound ground turkey6 whole wheat hamburger buns, split and toasted Preparation In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly....