Ingredients 1 pound mild or spicy bulk pork sausage1 small onion, chopped4 cups water1/2 teaspoon salt1 cup quick-cooking grits3 cans (4 ounces each) chopped green chiles1-1/2 cups shredded sharp cheddar cheese, divided1-1/2 cups shredded Monterey Jack cheese, divided2 tablespoons butter1/4 teaspoon hot pepper sauce2 large eggs, lightly beaten1/4 teaspoon paprikaChopped fresh cilantro Preparation Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking it into crumbles; drain....

Ingredients 1/2 pound ground beef2 tablespoons all-purpose flour1/2 to 1 teaspoon seasoned salt1 tablespoon minced fresh parsley1 teaspoon beef bouillon granules1/4 cup water1 cup diced peeled potatoes1/2 cup diced carrots2 tablespoons finely chopped onion2 packages (11 ounces each) pie crust mix Preparation In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture....

Ingredients 2 loaves (1 pound each) frozen bread dough1 pound bulk Italian sausage1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry4 cups shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon garlic powder2 tablespoons butter, cubed1 large egg, lightly beaten Preparation Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink....

Ingredients 1 lb. fresh chorizo sausage 1 red bell pepper 1 yellow bell pepper 1 small yellow onion 1 jalapeño pepper 6 large eggs 1 tsp. kosher salt 1/4 tsp. ground black pepper 1 1/4 c. shredded pepper Jack cheese 8 c. flour tortillas 1 c. whole milk 2 tsp. cornstarch 1 tsp. ground cumin salsa sour cream Preparation Step 1Preheat oven to 375 degrees F. Lightly grease a 9- by 13-inch baking dish with cooking spray; set aside....

Ingredients 5 ounces white baking chocolate, chopped, divided20 to 25 vanilla wafersPaste food coloring 1/2 cup semisweet chocolate chipsRed liquid food coloring Preparation In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set. Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center....

Ingredients 1 cup shortening1 cup boiling water3 cups all-purpose flour1 teaspoon saltFILLING:4 cups shredded peeled potatoes1-1/2 pounds lean ground beef (90% lean)2 cups shredded carrots1 medium onion, chopped1/2 cup shredded peeled rutabaga1-1/2 teaspoons salt1/4 teaspoon pepperEGG WASH:1 large egg1 tablespoon 2% milk Preparation Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms....

Ingredients STUFFING:2 tablespoons butter2 tablespoons finely chopped onion1 tablespoon finely chopped celery1 tablespoon finely chopped green pepper8 uncooked medium shrimp, peeled and deveined2 tablespoons beef broth1/2 teaspoon diced pimientos, drained1/2 teaspoon Worcestershire sauce1/4 teaspoon dill weed1/4 teaspoon minced chivesDash saltDash cayenne pepper1/2 cup soft bread crumbsFISH:2 flounder fillets (3 ounces each)2 tablespoons butter, melted2 teaspoons lemon juice1/2 teaspoon minced fresh parsleyDash paprikaSalt and pepper to taste Preparation In a large skillet, melt butter....

Ingredients 6 to 8 cups mixed salad greens1 cup packed rose petals1 cup nasturtium petals, if available1 cup marigold blossoms, if available1 tablespoon snipped fresh lemon thymeDRESSING:1/3 cup raspberry-flavored vinegar3/4 cup olive oil1 tablespoon brown sugar1 teaspoon ground mustard1/8 teaspoon salt Preparation In a large salad bowl, toss greens, flowers and thyme. In a jar with tight-fitting lid, combine dressing ingredients and shake well. Drizzle over salad; serve immediately.

Ingredients 1 package (8 ounces) cream cheese, softened1 tablespoon peanut butter1/2 teaspoon pumpkin pie spice1 jar (7 ounces) marshmallow cremeAssorted apple wedges Preparation In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

Ingredients 2 tablespoons butter2 teaspoons all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper2/3 cup milk3 medium potatoes, peeled and cut into 1/4-inch slices1/4 cup shredded fontina cheese2 tablespoons minced chives1 tablespoon grated Parmesan cheese Preparation In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives....

Ingredients 1/2 cup warm water2 tablespoons white vinegar1 cup shortening1 cup sugar1 cup molasses6 cups all-purpose flour3 teaspoons ground cinnamon3 teaspoons ground ginger2 teaspoons baking soda1 teaspoon salt1/2 teaspoon ground clovesLight corn syrupCoarse sugarAssorted sprinkles Preparation Mix water and vinegar. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in molasses. In another bowl, whisk flour, cinnamon, ginger, baking soda, salt and cloves; add to creamed mixture alternately with water mixture, beating well after each addition....

Ingredients 1 1/4 c. barely warm milk 1/2 oz. dried yeast 1/2 c. superfine sugar 4 3/4 c. bread flour 1/4 tsp. Sea salt 2 stick butter 2 eggs 3/4 c. golden raisins 1/2 c. dried cherries 1/2 c. finely chopped dried apricots c. mixed candied citrus 1/4 c. red glacé cherries c. slivered almonds 1 tbsp. finely grated lemon rind 8 oz. marizpan 1 1/2 c. confectioners’ sugar 2 tbsp....

Ingredients 1 package (19 ounces) frozen cheese tortellini1 pound ground beef1 medium zucchini, sliced1 small red onion, chopped3 cups marinara or spaghetti sauce1/2 cup water1/4 teaspoon pepper2 medium tomatoes, chopped1/2 cup cubed feta cheese1/2 cup pitted Greek olives, halved2 tablespoons minced fresh basil, divided Preparation Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; crumble beef; drain....

Ingredients 1 pound fresh green beans, trimmed8 bacon strips, partially cooked1 tablespoon finely chopped onion3 tablespoons butter1 tablespoon white wine vinegar1 tablespoon sugar1/4 teaspoon salt Preparation Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through....

Ingredients 3/4 cup unsweetened apple juice1 cup crushed ice2 cups fresh baby spinach1 medium pear, coarsely chopped1 medium ripe avocado, peeled and cubed3 tablespoons honey Preparation In a blender, combine all ingredients; cover and process for 1 minute or until smooth. Pour into chilled glasses and serve immediately.

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. water 2 tbsp. cider vinegar 2 tbsp. lemon juice 2 tsp. Worcestershire sauce 4 clove garlic 1/2 tsp. ground black pepper 4 tbsp. Parmesan cheese 6 skinless, boneless chicken breast halves 1 head romaine lettuce 1/2 c. Pepperidge Farm® Classic Caesar Croutons Preparation Step 1Stir the soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in a shallow nonmetallic dish or gallon size resealable plastic bag....

Ingredients 1/2 cup pitted ripe olives2 to 3 tablespoons balsamic vinegar1 garlic clove, minced1/8 teaspoon saltDash pepper1/4 cup olive oilSANDWICHES:1/4 cup olive oil3 garlic cloves, minced1 teaspoon pepper1/2 teaspoon salt1 large eggplant, cut lengthwise into 1/2-inch slices2 large sweet red peppers, quartered8 slices firm white bread (1/2 inch thick)1/4 cup fresh basil leaves, thinly sliced Preparation Place the first five ingredients in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream; process until blended....

Ingredients 2 3/4 c. all-purpose flour 1/2 tsp. salt 2 stick plus 1 tablespoon cold unsalted butter 1/2 c. ice water 6 large apples 2 tbsp. fresh lemon juice 1 c. sugar 1/4 tsp. cinnamon Preparation Step 1In a food processor, pulse 2 1/2 cups flour and salt. Add 2 sticks butter and pulse until size of peas. Drizzle on ice water and pulse until evenly moistened crumbs form; turn out onto a surface and form into a ball....

Ingredients Kosher salt 1/2 small head of cabbage, cored and thinly sliced 2 medium carrots, julienned 2 stalks celery, julienned Ice 3 tbsp. low-sodium soy sauce 2 tbsp. hoisin 2 tbsp. oyster sauce 2 tsp. toasted sesame oil 1 tbsp. vegetable or other neutral oil, plus more for brushing 2 cloves garlic, minced 1 tsp. minced fresh ginger 1 lb. ground pork Freshly ground black pepper 12 to 14 egg roll wrappers...

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1 package mixed vegetables 1 c. cooked chicken 1/2 c. milk 1 egg 1 c. all-purpose baking mix Preparation Step 1Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate.Step 2Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.Step 3Bake for 30 minutes or until the topping is golden brown....