Ingredients 1 can (8 ounces) unsweetened pineapple chunks2 cups sliced fresh strawberries2 cups green grapes1 can (15 ounces) mandarin oranges, drained1 cup fresh blueberries1 cup sliced nectarines1/4 cup lemon juice1/4 cup honey1/8 teaspoon ground nutmeg Preparation Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice....

Ingredients 1 tablespoon dried parsley flakes1 tablespoon garlic pepper blend1/2 teaspoon paprika1/4 teaspoon salt8 medium ears sweet corn, husked1/4 cup butter, melted Preparation In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain. Brush corn with butter; sprinkle with seasoning mixture.

Ingredients 2 medium carrots1 medium turnip1 medium parsnip1 cup cubed red potatoes1 cup cubed peeled butternut squash3 whole garlic bulbs, cloves separated and peeled3 shallots, quartered4-1/2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon pepper Preparation Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in....

Ingredients 1/2 c. light-brown sugar 1/4 c. dark unsulfured molasses 2 tsp. finely grated fresh ginger c. granulated sugar 1/2 tsp. Coarse salt 1/2 tsp. ground cinnamon 1/2 tsp. freshly grated nutmeg 1/4 tsp. ground allspice 1/4 tsp. Freshly ground pepper 14 oz. good-quality thawed frozen puff pastry Preparation Step 1Bring brown sugar, molasses, ginger, and 1/4 cup water to a simmer in a saucepan, whisking until sugar has dissolved. Simmer until slightly thickened, 1 to 2 minutes....

Ingredients 1/2 pound lean ground beef (90% lean)1 cup sliced fresh mushrooms1/3 cup chopped onion1 garlic clove, minced1 cup gluten-free reduced-sodium beef broth2/3 cup water1/3 cup tomato paste1/2 teaspoon dried basil1/2 teaspoon dried oregano1/8 teaspoon pepper3 ounces uncooked gluten-free spaghetti, broken in half2 teaspoons grated Parmesan cheese Preparation In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain....

Ingredients 12 slices provolone cheese12 thin slices prosciutto12 thin slices hard salami12 slices Italian or kalamata olive bread1/4 cup butter, softened Preparation Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

Ingredients 6 tablespoons butter, softened, divided 8 slices sourdough bread1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder4 ounces Brie cheese, rind removed, sliced2 medium ripe avocado, peeled and sliced Preparation Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove....

Ingredients 18 fresh littleneck clams4 medium ears sweet corn, husks removed and cut into thirds8 medium red potatoes, cut into 1/2-inch cubes2 medium onions, cut into 2-inch pieces1 cup white wine or chicken broth1 cup minced fresh parsley1/4 cup minced fresh basil1/2 cup olive oil2 garlic cloves, minced1 teaspoon coarsely ground pepper1 teaspoon hot pepper sauce1/2 teaspoon salt3 bay leaves3 pounds uncooked snow crab legs1/4 cup butter, cubedFrench bread, optional...

Ingredients 1 pie crust 1 1/2 c. granulated sugar, divided 1/3 c. cornstarch 2 tbsp. all-purpose flour 1/2 tsp. kosher salt 1 1/2 c. cold water 4 large eggs, separated 2 tbsp. butter Juice and zest of 2 lemons 1/4 tsp. cream of tartar Preparation Step 1Bake crust: Preheat oven to 375°. On a lightly floured surface, roll out dough into a 12” circle. Drape over 9” pie dish and gently press to fit (don’t stretch)....

Ingredients 1/2 pound bulk Italian sausage2 garlic cloves, minced1 can (14-1/2 ounces) Italian diced tomatoes, undrained4 small red potatoes, quartered1/4 cup sliced fresh carrots1 tablespoon minced fresh basil1/2 cup sliced zucchini1 can (14-1/2 ounces) reduced-sodium beef broth1 tablespoon cornstarch1/4 cup shredded Parmesan cheese, optional Preparation In a large saucepan, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomatoes, potatoes, carrots and basil to sausage mixture....

Ingredients 6 medium fresh tomatoes, cut into wedges2/3 cup vegetable oil1/4 cup white wine vinegar1/4 cup snipped fresh parsley1/4 cup sliced green onions1 garlic clove, minced2 tablespoons mayonnaise1 teaspoon dill weed1 teaspoon dried basil1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano Preparation Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.

Ingredients 3/4 cup sliced fresh mushrooms3/4 cup sliced baby portobello mushrooms3/4 cup sliced fresh shiitake mushrooms3/4 cup fresh oyster mushrooms1-1/2 teaspoons chopped shallot2 tablespoons butter2 garlic cloves, minced1/2 cup brandy1 cup beef broth1/2 cup heavy whipping cream4-1/2 teaspoons cornstarch4-1/2 teaspoons water1/4 teaspoon salt4 beef tenderloin steaks (6 ounces each) Preparation In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat....

Ingredients 1 can (20 ounces) unsweetened pineapple tidbits, drained1 can (14 ounces) whole-berry cranberry sauce1 can (11 ounces) mandarin oranges, drained1 carton (8 ounces) frozen whipped topping, thawed1/2 to 1 teaspoon grated orange zestLettuce leaves, optional1/2 cup pecan halves, toasted Preparation Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.

Ingredients 5 c. dried apples (about 3/4 pound) 5 c. apple cider 1 c. granulated sugar 1 c. unsalted butter 3 c. sifted all-purpose flour 1 large egg 1 c. unsulfured molasses 1 c. buttermilk 1 tsp. baking soda 1 tsp. ground ginger tsp. ground cloves 1/2 tsp. salt confectioners’ sugar Preparation Step 1Bring apples and cider to a boil in a large pot. Reduce to a simmer; cook, stirring occasionally, until apples begin to soften and liquid has reduced, 40 to 50 minutes....

Ingredients 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 10 frankfurters (about 1 pound) mustard Preparation Step 1Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.Step 2Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal....

Ingredients 12 ounces uncooked fettuccine4 thick-sliced bacon strips, chopped4 cups fresh or frozen corn, thawed3 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper1/2 cup grated Parmesan cheese1/3 cup blanched almonds1/3 cup olive oil1 cup thinly sliced fresh basil, dividedOptional: Halved grape tomatoes and additional grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels....

Ingredients 1 can (8 ounces) unsweetened pineapple chunks2 cups cooked rice1/2 cup quartered fresh strawberries1/2 cup sliced peeled fresh pear1/2 cup sliced peeled peach1/2 cup sliced firm banana2 tablespoons fat-free plain yogurt1 tablespoon honey4 cups fresh baby spinach Preparation Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, rice, strawberries, pear, peach and banana. In a small bowl, whisk the yogurt, honey and reserved pineapple juice. Pour over fruit mixture; toss to coat....

Ingredients 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)2 tablespoons brown sugar1/4 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1 cup semisweet chocolate chips, melted and cooled2/3 cup packed brown sugar2 tablespoons baking cocoa5 large eggs, lightly beaten1 teaspoon almond extract1 teaspoon vanilla extractTOPPING:3/4 cup sweetened shredded coconut3/4 cup chopped walnuts1/3 cup packed brown sugar1/3 cup half-and-half cream5 tablespoons butter Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 3/4 c. white wine vinegar c. sugar kosher salt 6 scallions 4 c. mixed green, yellow, and white baby cauliflower 4 oz. sugar snap peas 1 can white beans 4 oz. thickly sliced ham 1/2 c. flat-leaf parsley leaves 2 tbsp. salted roasted sunflower seeds 1/4 c. extra-virgin olive oil Freshly ground pepper Preparation Step 1Set a resealable plastic bag in a bowl and add the vinegar, sugar, and 2 tablespoons of salt....

Ingredients 2 cups mashed potato flakes3/4 cup grated Parmesan cheese2 tablespoons dried parsley flakes1 tablespoon paprika3/4 teaspoon garlic salt3/4 teaspoon onion powder1/2 teaspoon pepper1 cup butter, melted3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed Preparation In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture....