Ingredients 1 cup gluten-free all-purpose baking flour1 cup cornmeal1/4 cup sugar1 tablespoon baking powder1 teaspoon baking soda1 teaspoon salt2 eggs, lightly beaten1 cup rice milk1/4 cup canola oil1 tablespoon cider vinegar1 cup frozen corn, thawed Preparation Preheat oven to 350°. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn....

Ingredients 1-1/3 pounds ground beef3/4 teaspoon salt1/4 teaspoon pepper4 hamburger buns, split and toastedOptional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise Preparation Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise....

Ingredients 1 tbsp. extra-virgin olive oil 4 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 2 tbsp. butter 3 cloves garlic, minced 1/4 c. dry white wine Juice of 1 lemon 2 tbsp. capers 1 lemon, sliced Freshly chopped parsley, for garnish Preparation Step 1In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side....

Ingredients CRUST:1 cup graham cracker crumbs1/4 cup sugar1/4 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1 cup sugar1/4 cup thawed orange juice concentrate2 teaspoons orange extract1 cup heavy whipping cream, whipped2 teaspoons grated orange zest, optional1 can (11 ounces) mandarin oranges, drained and patted dry Preparation Combine crust ingredients and press into the bottom of a 9-in. pie plate. Bake at 350° for 6-8 minutes or until lightly browned....

Ingredients 1 sheet frozen puff pastry, thawed12 large eggs6 slices Canadian bacon, finely chopped1 envelope hollandaise sauce mix Preparation Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon....

Ingredients 1 large egg, lightly beaten6 garlic cloves, minced3 tablespoons dried oregano1-1/2 teaspoons kosher salt1 teaspoon pepper1 pound ground lamb1 pound ground beefTZATZIKI SAUCE:1 cup plain yogurt1 medium cucumber, peeled, seeded and chopped2 tablespoons lemon juice2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepperGYROS:8 whole pita breads3 tablespoons olive oil, divided16 slices tomato8 slices sweet onion, halved Preparation In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well....

Ingredients 1-1/2 cups sliced fennel bulb1-1/2 cups sliced apples3 tablespoons fat-free mayonnaise1-1/2 teaspoons fat-free milk1-1/2 teaspoons grated onion1/8 teaspoon salt1/3 cup chopped pecans, toasted Preparation In a large bowl, combine fennel and apples. In a small bowl, whisk the mayonnaise, milk, onion and salt. Pour over fennel mixture and toss to coat. Just before serving, stir in pecans.

Ingredients 1-1/3 cups all-purpose flour1/4 teaspoon salt1/2 cup shortening4 teaspoons plus 1 tablespoon milk, divided4 teaspoons water1 package (8 ounces) cream cheese, softened2 tablespoons sugar1 to 1-1/2 quarts fresh strawberries, slicedGLAZE:1/2 cup sugar1 tablespoon cornstarchDash salt1-3/4 cups water1 package (3 ounces) strawberry gelatin Preparation In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine 4 teaspoons milk and water; gradually add to crumb mixture, tossing with a fork until dough forms a ball....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup orange juice2 tablespoons onion soup mixHot mashed potatoes or cooked rice Preparation Place chicken in a greased 13-in. x 9-in. baking dish. Combine soup, orange juice and soup mix; pour over chicken. Cover and bake at 350° for 45 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear....

Ingredients 1 cup sugar5 tablespoons cornstarch1-1/2 cups orange juice3 large egg yolks, lightly beaten2 large navel oranges, peeled, sectioned and finely chopped2 tablespoons butter1 tablespoon grated orange zest1 tablespoon lemon juice1 pastry shell (9 inches), bakedMERINGUE:3 large egg whites2 tablespoons sugar Preparation In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer....

Ingredients 1 loaf (1 pound) French bread, cut into 1-inch cubes8 large eggs, lightly beaten3 cups 2% milk4 teaspoons sugar1 teaspoon vanilla extract3/4 teaspoon saltTOPPING:2 tablespoons butter3 tablespoons sugar2 teaspoons ground cinnamonMaple syrup, optional Preparation Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking....

Ingredients 1 fresh pineapple, trimmed and coredSeedless watermelon slicesCantaloupe ballsHoneydew ballsLarge kiwifruit, peeled and slicedSeedless red or green grapes1/2 large round melonLemon and mint leaves, optional Preparation Cut pineapple into 3/8-in. slices. Using small flower or star-shaped cookie cutters, cut out shapes from pineapple and watermelon slices. Thread assorted fruits onto wooden skewers. Place melon on a serving tray or platter. Insert skewers into base. Garnish with lemon and mint if desired....

Ingredients 4 bone-in center-cut pork loin chops (6 ounces each)1/4 teaspoon pepper2 tablespoons plus 1 teaspoon canola oil, divided1/3 cup chopped shallots1 package (7 ounces) dried fruit bits1 cup chicken broth1 package (8.8 ounces) ready-to-serve long grain rice4 teaspoons butter4 teaspoons minced fresh parsley Preparation Sprinkle pork chops with pepper. In a large skillet, cook chops in 2 tablespoons oil over medium-high heat for 4-5 minutes on each side or until a thermometer reads 145 °....

Ingredients 2 whole wheat pita breads (6 inches)3 tablespoons olive oil1 teaspoon sesame oil1 tablespoon sesame seeds1/2 teaspoon garlic salt Preparation Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt. Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.

Ingredients 4 cups cubed cooked chicken4 cups frozen cubed hash brown potatoes, thawed1 package (16 ounces) frozen mixed vegetables, thawed and drained1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 can (10-1/2 ounces) condensed cream of onion soup, undiluted1 cup whole milk1 cup sour cream2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder2 sheets refrigerated pie crust Preparation Preheat oven to 400°. Combine the first 11 ingredients. Divide between two 9-in....

Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon ground mustard1/8 teaspoon pepper1-1/3 cups 2% milk2/3 cup shredded cheddar cheese2/3 cup shredded Monterey Jack cheese1/4 teaspoon Worcestershire sauce1-1/2 cups cooked elbow macaroni Preparation In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted....

Ingredients 4 bone-in chicken thighs (about 1-1/2 pounds)1-1/2 teaspoons olive oil1/2 teaspoon salt, divided1/2 teaspoon seasoned pepper1/2 each medium green, sweet red and yellow pepper, sliced1 medium onion, halved and sliced1-1/2 teaspoons Italian seasoning1/4 teaspoon garlic powder2 plum tomatoes, cut into wedges Preparation Rub both sides of chicken with oil; sprinkle with 1/4 teaspoon salt and pepper. Place skin side down on grill rack. Grill, covered, over medium heat for 5 minutes....

Ingredients 1 boneless pork shoulder roast (5 to 7 pounds)1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon freshly ground pepper6 chipotle peppers in adobo sauce, finely chopped (about 1/3 cup)1 large sweet onion, halved and sliced2 tablespoons brown sugar2 cans (12 ounces each) Dr Pepper1 cup barbecue sauceOptional: French-fried onions, biscuits and deli coleslaw Preparation Preheat oven to 325°. Sprinkle roast with garlic powder, salt and pepper; rub with chipotle peppers. Place in a Dutch oven....

Ingredients 2 1/2 c. whole milk 1 c. coarse white grits 8 tbsp. unsalted butter 3 c. Duhallow or mild Cheddar cheese salt Pepper 4 large eggs Preparation Step 1Add milk and 2 1/2 cups water to a heavy, medium saucepan; bring to a boil over medium heat. Whisk in grits, and simmer 10 minutes, stirring constantly. Reduce heat to the lowest setting possible; cover and cook until grits are creamy and tender, stirring frequently, about 1 hour (time will vary depending on grits; add hot water if they are getting too thick)....

Ingredients 1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes1 can (14-1/2 ounces) diced tomatoes, undrained1/2 pound sliced fresh mushrooms4 medium carrots, sliced2 medium onions, sliced2 celery ribs, chopped1 cup Burgundy wine or reduced-sodium beef broth1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon ground mustard1/4 teaspoon pepper3 tablespoons all-purpose flour1 cup water Preparation In an ovenproof Dutch oven, combine the first 11 ingredients. Combine flour and water until smooth....