Ingredients 1 large egg1/4 teaspoon salt3/4 cup seasoned bread crumbs1 pound chicken tenderloins2 tablespoons olive oil1/4 cup orange marmalade, warmed1/4 cup crumbled Gorgonzola cheese Preparation In a shallow bowl, whisk egg and salt. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere. In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until chicken is no longer pink....

Ingredients 1 cup warm milk (70° to 80°)2 tablespoons butter, softened2 tablespoons molasses1 egg1-1/2 teaspoons salt2-1/2 cups bread flour4-1/2 teaspoons sugar1/2 cup rye flour1/4 cup whole wheat flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1/3 cup cold butter, cubed2/3 cup 2% milk Preparation Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet....

Ingredients 3 large peaches (about 1 lb. total), finely chopped 1 tbsp. granulated sugar 1 c. whipped cream 1 c. whole plain Greek yogurt 3 tbsp. honey 1 tsp. amaretto or 1/2 tsp. almond extract 1/2 tsp. finely grated orange zest 1/8 tsp. grated fresh nutmeg 1/4 c. torn fresh mint leaves 1/4 c. crushed shortbread cookies Preparation Step 1In a large bowl, toss peaches and granulated sugar. Let sit 10 minutes....

Ingredients 1 lb. ground beef Kosher salt Freshly ground black pepper 2 tbsp. butter 4 large eggs 4 slices cheddar cheese 3 tbsp. mayonnaise 1 tbsp. Sriracha 4 hamburger buns, split and toasted 8 slices bacon, cooked 3 leaves lettuce Preparation Step 1Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center....

Ingredients 36 hard-boiled large eggs, chopped6 celery ribs, chopped3 large carrots, finely shredded3 small green peppers, finely chopped3 small onions, finely chopped3 cans (2-1/4 ounces each) sliced ripe olives, drained3 cups mayonnaise3/4 cup milk1 tablespoon ground mustardSalt and pepper to tasteLettuce leaves, halved cherry tomatoes and sliced hard-boiled large egg, optional100 bread slices (about 6 loaves) Preparation In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth....

Ingredients 3 tbsp. extra-virgin olive oil 3/4 lb. peeled butternut squash salt 1 onion 1 lb. hot Italian sausage 12 oz. farfalle 1/2 c. freshly ground Pecorino Romano 1 tbsp. Chopped flat-leaf parsley Preparation Step 1In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt, and cook over high heat, stirring, until tender and lightly browned, about 8 minutes. Using a slotted spoon, transfer the squash to a plate....

Ingredients 1 package (9 ounces) refrigerated cheese tortellini2 tablespoons olive oil1/2 pound sliced baby portobello mushrooms1-3/4 cups cubed peeled butternut squash (about 1/4-inch cubes)1/2 teaspoon poultry seasoning1 medium tart apple, chopped3 tablespoons thawed apple juice concentrate3 tablespoons cider vinegar1 green onion, thinly sliced1/3 cup chopped walnuts, toasted1/3 cup cubed smoked Gouda cheese (about 1/4-inch cubes)2 tablespoons minced fresh parsley Preparation Cook tortellini according to package directions. In a large skillet, heat oil over medium-high heat....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup sour cream2 tablespoons onion soup mix1 cup chopped fully cooked ham1 cup shredded Swiss or cheddar cheese1/4 cup minced fresh parsleyAssorted crackers Preparation In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers....

Ingredients 1 Italian sausage link, casing removed1 can (14-1/2 ounces) chicken broth1/2 cup water1/2 cup cubed peeled potatoes1/4 cup chopped carrot1/4 cup chopped onion1/4 cup canned sliced mushrooms1/4 teaspoon dried basil1/8 teaspoon Italian seasoning1/8 to 1/4 teaspoon hot pepper sauceDash celery seedDash garlic salt1/3 cup broken uncooked spaghetti (2-inch pieces) Preparation Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil....

Ingredients 1 large onion, chopped1/2 teaspoon dried oregano1/2 teaspoon dried thyme2 tablespoons olive oil5 garlic cloves, minced1 can (15 ounces) cannellini beans, rinsed and drained1 can (14 ounces) water-packed artichoke hearts, rinsed and drained1 tablespoon lemon juice1/2 teaspoon salt1/8 teaspoon cayenne pepperAssorted fresh vegetables and/or baked pita chips Preparation In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer....

Ingredients 1 pound baby carrots2 garlic cloves, minced2 tablespoons olive oil1/4 cup hot water1/2 teaspoon salt1/4 teaspoon dried thymeDash pepper Preparation In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream1 tablespoon 2% milk1-1/2 teaspoons Worcestershire sauce3 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepperFresh vegetables or pretzels Preparation In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Ingredients 1 medium onion, sliced1 teaspoon minced garlic2 tablespoons butter1 package (16 ounces) frozen peas3 tablespoons water1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

Ingredients 1 tablespoon olive oil2 celery ribs, sliced1 medium onion, chopped1 medium green pepper, chopped1 package (14 ounces) smoked turkey sausage, sliced1 carton (32 ounces) reduced-sodium chicken broth1 can (16 ounces) kidney beans, rinsed and drained1-1/4 cups uncooked converted rice1/3 cup tomato paste1 bay leaf1-1/2 teaspoons Cajun seasoning1/4 teaspoon cayenne pepperHot pepper sauce, optional Preparation In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes....

Ingredients 1 package (8 ounces) reduced-fat cream cheese1 cup reduced-fat sour cream1/2 cup Louisiana-style hot sauce3 cups shredded cooked chicken breastAssorted crackers Preparation Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken. Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Ingredients 1/3 cup chopped onion1/4 cup crushed saltines1 large egg white, lightly beaten2 tablespoons 2% milk1 tablespoon prepared horseradish1/4 teaspoon salt, optional1/8 teaspoon pepper1 pound lean ground beef (90% lean)1 jar (12 ounces) beef gravy1-1/2 cups sliced fresh mushrooms2 tablespoons waterHot cooked noodles, optional Preparation In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties....

Ingredients 3 star anise pods 3 allspice berries 6 whole black peppercorns 3 stick cinnamon 1 large orange 6 whole cloves 3 bottle fruity red wine 1 1/2 c. brandy or Grand Marnier 1 c. whole dried figs 1 c. chopped dried apricots 1 c. dried cherries 1 c. dried, pitted, and chopped prunes 3 hibiscus flowers (optional, for garnish) Cheesecloth and butcher’s twine Preparation Step 1To make the sachet: Place a large square of cheesecloth on the cutting board....

Ingredients 6 ounces bulk pork sausage1-1/2 cups frozen shredded hash brown potatoes1/4 cup chopped onion6 eggs1/3 cup milk2 tablespoons minced fresh parsley1/4 teaspoon salt1/2 cup shredded cheddar cheese Preparation In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set....

Ingredients Pastry for double-crust pie (9 inches)1 pound bulk spicy pork sausage6 green onions, chopped1 tablespoon butter1/2 cup chopped canned mushrooms1/4 cup sliced pimiento-stuffed olives3/4 teaspoon salt1/4 teaspoon pepper1/4 cup all-purpose flour2 cups heavy whipping cream1 cup shredded Swiss cheeseChopped stuffed olives Preparation On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups....