Ingredients 2 pounds pork spareribs3 quarts water2 cups diced peeled potatoes2 carrots, chopped1 teaspoon salt1/2 teaspoon pepper4 cups sauerkraut, rinsed and drained1 pound smoked sausage, cut into 1-inch slices5 bacon strips, diced1 large onion, chopped Preparation In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Skim off foam. Remove ribs from broth; strain broth and skim fat. Return broth to the heat. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender....

Ingredients 6 c. all-purpose flour, plus more for surface 2 tbsp. baking powder 1 tsp. kosher salt 1 tsp. grated nutmeg 3 large eggs, room temperature 1 1/4 granulated sugar 1 tbsp. pure vanilla extract 6 tbsp. melted butter, cooled slightly 1 c. buttermilk, room temperature Vegetable oil, for frying 3 c. powdered sugar 1/2 c. unsweetened cocoa powder Pinch kosher salt 1/3 c. milk 2 tsp. pure vanilla extract...

Ingredients 1 whole garlic bulb3 teaspoons olive oil, divided1 pound fresh asparagus, trimmed and halved1/4 cup chopped red onion1/4 cup pitted Greek olives1/4 cup reduced-fat balsamic vinaigrette1/4 cup crumbled feta cheese Preparation Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until garlic is softened....

Ingredients 3/4 pound fresh green beans, trimmed1 medium red onion, halved and thinly sliced1/3 cup chopped sweet orange pepper1 tablespoon olive oil2 garlic cloves, minced1/2 teaspoon Greek seasoning1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper Preparation Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onion and orange pepper in oil until crisp-tender....

Ingredients 1/4 cup butter, cubed1/4 cup olive oil1/2 pound sliced fresh mushrooms1 medium onion, sliced3 garlic cloves, minced1 package (10 ounces) fresh spinach, trimmed and coarsely chopped1 tablespoon lemon juice1 teaspoon dried basil1 teaspoon dried oregano1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed2 cups shredded part-skim mozzarella cheese1 cup crumbled feta cheese3 medium ripe tomatoes, sliced1/2 cup seasoned bread crumbs Preparation In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside....

Ingredients 2 cups cut fresh green beans (2-inch pieces)6 plum tomatoes, sliced1 block (8 ounces) mozzarella cheese, cubed1/2 cup Italian salad dressing1/3 cup minced fresh basil1/4 teaspoon salt1/8 teaspoon pepper Preparation Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat....

Ingredients 10 plum tomatoes3 cups water2 medium onions, chopped2 medium carrots, shredded1 medium zucchini, shredded1 large sweet red pepper, chopped1 cup minced fresh cilantro2 jalapeno peppers, seeded and chopped7 garlic cloves, minced2 tablespoons chili powder1 tablespoon salt1 tablespoon paprika1 teaspoon dried oregano1/2 teaspoon dried thyme Preparation Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow “X” on the bottom of each tomato. Using tongs, place tomatoes, a few at a time, in boiling water for 30-60 seconds or just until skin at the “X” begins to loosen....

Ingredients 4 boneless skinless chicken breasts (6 ounces each)4 corn tortillas (6 inches), chopped1 cup shredded pepper Jack cheese1-1/4 cups salsa verde, divided1/2 cup cornmeal1 teaspoon garlic salt2 tablespoons canola oil1/2 cup water3 tablespoons orange marmalade1 teaspoon chili powder1/4 cup sour cream1/3 cup minced fresh cilantro2 cans (15 ounces each) Southwest or seasoned recipe black beans, warmed Preparation Flatten chicken breasts to 1/4-in. thickness; set aside. In a small bowl, combine the tortillas, cheese and 1/2 cup salsa verde....

Ingredients 4 ounces unsweetened chocolate, chopped1 cup butter2 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract1 cup all-purpose flour2 cups miniature marshmallows1 cup chopped pecans or walnuts1-1/2 cups semisweet chocolate chips, divided Preparation In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool. In a large bowl, beat the sugar, eggs, vanilla and chocolate mixture until smooth. Add flour and mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips....

Ingredients 1 tablespoon butter1/3 cup finely chopped green onions3/4 cup flaked smoked salmon fillets1/4 cup snipped fresh dillDough for single-crust pie3 large eggs1 cup half-and-half cream1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon pepper1 cup shredded Swiss cheese Preparation Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside....

Ingredients 3-1/2 to 4 pounds potatoes, peeled and quartered1/4 cup butter, cubed1 ounce cream cheese, softened1/3 to 2/3 cup evaporated milk or heavy whipping creamSalt and pepper to taste Preparation Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy....

Ingredients 2-2/3 cups sugar1 can (15 ounces) solid-pack pumpkin1 cup canola oil4 eggs1 teaspoon vanilla extract3-1/2 cups all-purpose flour1-1/2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking soda1/4 teaspoon ground cloves1-1/2 cups coarsely chopped walnuts2/3 cup golden raisins2/3 cup raisins2/3 cup dried cranberriesCRANBERRY CREAM CHEESE SPREAD:1/2 cup dried cranberries1-1/2 cups boiling water1 package (8 ounces) cream cheese, softened1/3 cup chopped walnuts Preparation In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)3-1/2 cups all-purpose flour1 teaspoon salt2/3 cup shortening1/3 cup cold butter1 large egg, room temperature2 large egg yolks, room temperature3/4 cup sour cream1 teaspoon vanilla extract1-1/2 cups sugar, divided4 cups confectioners’ sugar1/3 cup half-and-half cream Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs....

Ingredients 1-2/3 cups sugar2 large eggs, room temperature1/2 cup unsweetened applesauce2 tablespoons canola oil2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon3/4 teaspoon salt6 cups chopped peeled tart apples1/2 cup chopped pecansFROSTING:4 ounces reduced-fat cream cheese2 tablespoons butter, softened1 teaspoon vanilla extract1 cup confectioners’ sugar Preparation Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended....

Ingredients 1/2 c. (1 stick) Land O Lakes® Salted Butter, softened 1 tbsp. gochujang (Korean red pepper paste) 1 tsp. gochugaru (Korean chili flakes) 1 tsp. honey 1 lb. chicken thighs, cut into 1" pieces 1 tbsp. soy sauce Kosher salt, to taste Freshly ground black pepper, to taste 2 bell peppers, cut into chunks 1 large red onion, cut into chunks Long skewers 1 chopped scallion, for garnish Preparation Step 1Soak skewers in a shallow pan of water for at least 10 minutes, or up to 20 minutes....

Ingredients 3/4 cup butter, softened1 cup sugar2 large eggs1/2 teaspoon vanilla extract2-1/3 cups all-purpose flour1/3 cup baking cocoa3 teaspoons baking powder1/2 teaspoon salt8 ounces bittersweet chocolate, melted1/2 cup seedless raspberry jam Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic....

Ingredients 2 cups finely chopped fully cooked ham1 tablespoon finely chopped onion1 teaspoon minced fresh parsley1/4 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1 cup 2% milk1 large egg2 tablespoons water3/4 cup dry bread crumbsOil for deep-fat fryingSAUCE:1-1/2 teaspoons butter1-1/2 teaspoons all-purpose flour1/4 teaspoon saltDash pepper1/2 cup 2% milk4-1/2 teaspoons yellow mustard Preparation In a small bowl, combine the ham, onion and parsley; set aside. In a small saucepan, melt butter....

Ingredients 2 cups pancake mix1 egg1-1/2 cups eggnog1-1/2 teaspoons vanilla extractPinch ground nutmeg1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce Preparation Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown....

Ingredients 5 cups all-purpose flour, divided2 packages (1/4 ounce each) active dry yeast1 tablespoon sugar2 teaspoons salt1/4 teaspoon baking soda2 cups warm whole milk (120° to 130°)1/2 cup warm water (120° to 130°)Cornmeal Preparation In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff)....

Ingredients 1/2 head garlic olive oil 1 tsp. grape seed oil 1/2 c. sun-dried tomatoes 2 tbsp. green onions 1 wheel Fleurmier cheese 1 jar basil pesto 1 tbsp. toasted whole pecans Hazelnut bread Preparation Step 1Roasted garlic: Preheat oven to 250 degrees F. Slice off the top of the garlic head so most of the cloves are exposed. Place the garlic on a large square of aluminum foil and drizzle with olive oil....