Ingredients 1/2 cup reduced-fat margarine, softened1 cup all-purpose flour1/2 cup confectioners’ sugar1/2 cup chopped walnutsFIRST LAYER:1 package (8 ounces) fat-free cream cheese, softened1 cup fat-free sour cream1 carton (8 ounces) frozen reduced-fat whipped topping, thawedSECOND LAYER:3 cups cold fat-free milk2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mixTOPPING:1 carton (8 ounces) frozen reduced-fat whipped topping, thawed2 tablespoons ground walnuts Preparation In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly....

Ingredients 1 package (16 ounces) uncooked spiral pasta4 teaspoons olive oil, divided2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes1/2 pound sliced fresh mushrooms4 garlic cloves, minced3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1-1/2 cups chicken broth1-1/2 cups shredded fontina cheese, divided4 teaspoons minced fresh oregano or 1-1/4 teaspoons dried oregano1/2 teaspoon pepper2 packages (6 ounces each) fresh baby spinach, coarsely chopped2 medium tomatoes, chopped Preparation Preheat oven to 350°....

Ingredients 1 pound part-skim mozzarella cheese2 eggs, beaten2/3 cup all-purpose flour3/4 cup seasoned bread crumbs1 garlic clove, minced1 tablespoon plus 1/4 cup olive oil, divided1 can (28 ounces) Italian crushed tomatoes1 teaspoon dried oregano2 teaspoons sugar1/4 teaspoon dried basil1/8 teaspoon pepper Preparation Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs....

Ingredients 1 pound fresh spinach, torn4 cups whole strawberries, sliced1 can (11 ounces) mandarin oranges, drained1 star fruit, slicedGINGER SALAD DRESSING:1/3 cup lemon juice2 tablespoons olive oil2 tablespoons sugar1 tablespoon minced fresh gingerroot2 teaspoons grated lemon zest Preparation Arrange spinach and fruit on salad plates. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

Ingredients 1 cup fresh cauliflowerets1 cup fresh baby carrots1 cup sliced red onion1 cup halved grape tomatoes1 cup chopped zucchini3 tablespoons cider vinegar2 tablespoons olive oil1 teaspoon dill weed1/2 teaspoon salt1/2 teaspoon ground mustard1/4 to 1/2 teaspoon garlic powder1/4 teaspoon pepper Preparation In a large bowl, combine the cauliflower, carrots, onion, tomatoes and zucchini. In a small bowl, whisk the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours, stirring occasionally....

Ingredients 1/3 cup sliced zucchini1/3 cup sliced fresh mushrooms1 small tomato, sliced1/3 cup sliced green pepper1/3 cup sliced celery1/3 cup sliced green onions with tops1/2 teaspoon chopped fresh basilDRESSING:1/4 cup olive oil2 tablespoons red wine vinegar1/4 teaspoon dried oregano1/8 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper Preparation Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat....

Ingredients 2 packages (24 ounces each) frozen sugar snap peas1/4 cup honey2 tablespoons butter1 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 cup real bacon bits Preparation Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.

Ingredients 1/2 cup butter, softened1 package (8 ounces) cream cheese, softened1-1/2 cups sugar1 large egg, room temperature1-1/4 teaspoons vanilla extract2-1/4 cups all-purpose flour1/2 cup nonfat dry milk powder3 teaspoons baking powder1/2 cup confectioners’ sugar Preparation Preheat oven to 350°. Beat butter, cream cheese and sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm....

Ingredients 1-1/2 cups olive oil3/4 cup lemon juice2/3 cup dry white wine1/4 cup Greek seasoning4 garlic cloves, minced1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 large cucumbers1 package (8 ounces) cream cheese, softenedMinced fresh parsley Preparation In a large bowl, whisk the first 5 ingredients until blended. Pour 1-1/2 cups marinade into a large bowl. Add shrimp and stir to coat. Cover and refrigerate 45 minutes. Meanwhile, pour remaining marinade in a 4- or 5-qt....

Ingredients 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces1-1/2 cups water1/4 cup butter, cubed1 tablespoon sugar1-1/2 teaspoons dried basil1/2 teaspoon garlic salt1/4 teaspoon salt1/8 teaspoon pepper2 cups halved cherry tomatoes3 fresh basil leaves Preparation Place beans and water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper....

Ingredients 10 medium ears sweet corn in husks1 cup butter, softened2 tablespoons minced fresh dill or 2 teaspoons dill weed2 tablespoons minced fresh chives1 teaspoon lemon juice1 teaspoon Worcestershire sauce1/2 teaspoon garlic salt1/4 teaspoon pepper Preparation Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended. Carefully peel back corn husks to within 1 in. of bottoms; remove silk....

Ingredients 1 c. melted butter 1 1/2 c. granulated sugar 2/3 c. packed brown sugar 1 1/3 c. Dutch-process cocoa powder 1 tsp. kosher salt 1 tsp. baking powder 1 tsp. pure vanilla extract 1 tsp. espresso powder 4 large eggs 2 large egg yolks 1/2 c. whole milk 1 1/4 c. all-purpose flour 6 tbsp. butter 1/3 c. Dutch process cocoa powder 1/4 c. plus 2 tbsp. sour cream...

Ingredients 1 (15-oz.) can chickpeas 1 tbsp. extra-virgin olive oil 1 medium white onion, finely chopped 1 jalapeño, seeded and minced (optional) 3 cloves garlic, minced 2 tsp. cumin seeds 1 tbsp. curry powder 1 tsp. ground coriander 1 tsp. turmeric 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 c. mayonnaise or vegan mayonnaise 2 tsp. lime juice 1/2 red bell pepper, chopped 1/2 small red onion, chopped...

Ingredients 3/4 cup chopped onion3/4 cup chopped celery3/4 cup chopped green pepper2 tablespoons canola oil1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup tomato juice1/4 cup water1/4 cup salsa2 tablespoons lemon juice1 tablespoon minced fresh parsley2 teaspoons chili powder1-1/4 teaspoons garlic powder1/4 teaspoon pepper1 pound cooked medium shrimp, peeled and deveinedHot cooked rice Preparation In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender....

Ingredients 1 onion, finely chopped 3/4 c. ketchup 3 tbsp. tomato paste 1/4 c. apple cider vinegar 1 tsp. paprika 1 tsp. garlic powder 1 tsp. mustard powder 1 tsp. cumin 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat Kosher salt Freshly ground black pepper Coleslaw, for serving Buns, for serving Preparation Step 1Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker....

Ingredients 1/2 cup butter, softened1/2 cup shortening1-3/4 cups sugar, divided2 eggs1/4 to 1/2 teaspoon rum extract2-3/4 cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt2 teaspoons ground nutmeg Preparation In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1-1/2 cups butter, softened1/2 cup confectioners’ sugar1-1/2 teaspoons vanilla extract2-1/4 cups all-purpose flour3/4 cup cornstarchFROSTING/DECORATING:1/4 cup butter, softened3 cups confectioners’ sugar2 to 3 tablespoons lemon juice3 teaspoons grated lemon zestNeon purple and/or green food coloringMiniature milk chocolate kisses Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Add vanilla. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Roll into 3/4-in. balls....

Ingredients 2 medium bananas, peeled and quartered1 can (8 ounces) unsweetened crushed pineapple1 cup vanilla yogurt1 cup crushed ice1/2 cup orange juice Preparation Place all ingredients in a blender; cover and process until blended. Serve immediately.

Ingredients Dough for single-crust pie1 cup pecan halves, divided3/4 cup red candied cherries, divided1/2 cup chopped dates1/4 cup chopped candied pineapple6 tablespoons butter, softened1/2 cup packed brown sugar3 large eggs, room temperature, lightly beaten1/2 cup light corn syrup1/4 teaspoon each ground cloves, ginger and nutmeg Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge....

Ingredients 1 medium spaghetti squash (about 4 pounds)1 pound lean ground beef (90% lean)2 cups sliced fresh mushrooms4 garlic cloves, minced, divided4 plum tomatoes, chopped2 cups pasta sauce1/2 teaspoon pepper, divided1 tablespoon olive oil1/4 teaspoon saltGrated Parmesan cheese, optional Preparation Preheat oven to 375°. Cut squash lengthwise in half; remove and discard seeds. Place squash in a 13x9-in. baking pan, cut side down; add 1/2 in. of hot water. Bake, uncovered, 40 minutes....