Ingredients 4 boneless skinless chicken breast halves, cut into bite-size pieces2 tablespoons vegetable oil2 cups each broccoli florets, cauliflowerets and carrot pieces1 cup chopped onion3 tablespoons cornstarch1/4 cup cold water2 cups chicken broth1/4 cup teriyaki sauce1/4 cup soy sauce1/2 teaspoon pepper1/2 teaspoon ground ginger1/8 to 1/4 teaspoon cayenne pepper1 garlic clove, minced Preparation In a large skillet or wok, stir-fry chicken in oil over medium-high heat for 10 minutes or until juices run clear....

Ingredients 1 cup chopped peeled mango1/4 cup chopped red onion1/4 cup minced fresh cilantro1/4 cup lime juice2 tablespoons minced fresh mint1 tablespoon minced fresh gingerroot1/2 teaspoon olive oil1/4 teaspoon salt Preparation In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Ingredients 1/2 cup heavy whipping cream1/4 cup lemon curd1/2 cup crushed gingersnap cookies1 cup chopped canned pears2 tablespoons chopped crystallized ginger Preparation In a small bowl, beat cream until soft peaks form. Fold in lemon curd. Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.

Ingredients 1-1/2 cups margarine, softened1/3 cup sugar3 teaspoons vanilla extractPinch salt1 cup heavy whipping cream4 to 4-1/2 cups all-purpose flour1 cup seedless raspberry jamOPTIONAL GLAZE:1 cup confectioners’ sugar4 teaspoons 2% milk Preparation In a large bowl, beat margarine, sugar, vanilla and salt on medium-low until combined. Slowly beat in whipping cream. Gradually beat in enough flour until dough is no longer sticky. Divide dough into 4 portions, then flatten into disks....

Ingredients 1/2 cup packed brown sugar1/2 cup creamy peanut butter1/4 cup light corn syrup1 teaspoon vanilla extract2 cups old-fashioned oats1-1/2 cups crisp rice cereal1/4 cup miniature chocolate chips Preparation In a microwave-safe bowl, combine the brown sugar, peanut butter and corn syrup; cover and microwave on high for 2 minutes or until mixture comes to a boil, stirring once. Stir in the vanilla; add oats and cereal. Fold in chocolate chips....

Ingredients 2 pounds fresh green beans, trimmed and cut in half1 tablespoon olive oil1 medium onion, chopped2 garlic cloves, minced2 cans (15 ounces each) tomato sauce1 teaspoon sugar1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper Preparation Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until crisp-tender. Transfer to a serving bowl....

Ingredients 3/4 cup unsweetened apple juice or apple cider1/3 cup lemon juice3 tablespoons reduced-sodium soy sauce3 tablespoons honey1/4 teaspoon garlic powder1/4 teaspoon ground ginger4-1/2 teaspoons canola oil6 boneless skinless chicken breast halves (4 ounces each) Preparation In a small bowl, combine the first six ingredients. Set aside 1/3 cup juice mixture. Add oil to the remaining juice mixture; pour into a large resealable bag. Add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours....

Ingredients 1 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 1 tbsp. granulated sugar 1 c. plus 2 tbsp. milk 1/4 c. sour cream 1 large egg 3 tbsp. melted butter, plus more for pan 1 c. shredded cheddar 1 c. shredded mozzarella 1/4 c. freshly grated Parmesan Coarsely ground black pepper 2 tbsp. mayonnaise Maple syrup, for serving Crumbled bacon, for garnish Preparation Step 1In a large bowl, whisk together flour, baking powder, salt, and sugar....

Ingredients 2 tbsp. unsalted butter 1 large onion, thinly sliced kosher salt Freshly ground black pepper 1 clove garlic, chopped 1 lb. carrots, chopped 1 bay leaf 4 c. water, vegetable broth, or chicken broth 1 c. heavy cream 1 1/2 tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Preparation Step 1Melt butter in large pot over medium-high heat. Add onion and cook, stirring often, until soft and golden, 8 to 10 minutes; season with salt and pepper....

Ingredients 8 fresh asparagus spears, trimmed and halved4 eggs3-1/2 teaspoons butter1-1/2 teaspoons all-purpose flour1/2 cup milk2 ounces smoked Gouda cheese, shredded2 English muffins, split and toasted4 slices tomato4 slices Canadian bacon1/8 teaspoon pepper Preparation Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. In a large skillet, bring 2-3 in. of water to a boil....

Ingredients 5 large carrots, peeled and sliced1-1/2 cups dried green lentils, rinsed1 shallot, finely chopped2 teaspoons herbes de Provence1/2 teaspoon pepper1/4 teaspoon kosher salt6 cups reduced-sodium chicken broth2 cups cubed rotisserie chicken1/4 cup heavy whipping cream Preparation Combine the first 7 ingredients in a 5- or 6-qt. slow cooker; cover. Cook on low 6-8 hours or until lentils are tender. Stir in chicken and cream. Cover and continue cooking until heated through, about 15 minutes....

Ingredients 1/2 lb. soppressata or other spiced salami 1 lb. aged Gouda or Asiago cheese Optional seasonings: sesame seeds Preparation Step 1Preheat the oven to 350°F. Line 2 large rimmed baking sheets with parchment or wax paper. Cut 4 more sheets of parchment to fit the baking sheets. Arrange half of the soppressata slices in a single layer on the 2 baking sheets. Cover with another sheet of parchment and the remaining half of the soppressata slices, then a final layer of parchment....

Ingredients 2 medium yellow summer squash, sliced1 medium sweet red pepper, chopped8 ounces sliced fresh mushrooms1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper1 package (16 ounces) potato gnocchi1/2 cup Alfredo sauce1/4 cup prepared pestoChopped fresh basil, optional Preparation Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once. Meanwhile, in a large saucepan, cook gnocchi according to package directions....

Ingredients 1 1/4 c. golden raisins 1 c. finely chopped pitted dried dates 1 c. dark raisins 3/4 c. dried currants 1 c. coarsely chopped glacé apricots 1 c. tokay or other dessert wine 6 oz. dairy-free margarine 1 c. firmly packed dark brown sugar 3 eggs 1 c. ground almonds 1 1/2 c. rice flour 1 tsp. cream of tartar 1/2 tsp. baking soda 1 tsp. ground nutmeg 1/2 tsp....

Ingredients 6 tablespoons butter, softened, divided 8 slices sourdough bread1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder4 ounces Brie cheese, rind removed and sliced1/2 cup pickled pearl onions, halved Preparation Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or griddle over medium-low heat until golden brown, 2-3 minutes; remove....

Ingredients 2 medium sweet red peppers, sliced1 medium Granny Smith apple, peeled and chopped 1 cup fresh cilantro leaves1 cup chunky salsa 2 tablespoons tomato paste1 garlic clove, minced1 teaspoon ground cumin5 teaspoons adobo seasoning, divided1-1/2 pounds boneless skinless chicken thighs3 to 6 teaspoons lime juice1/4 cup butter3 ripe plantains, peeled and sliced into thin roundsOptional: Hot cooked rice, lime wedges and additional fresh cilantro leaves Preparation Place the first 7 ingredients and 1 teaspoon adobo in a 5- or 6-quart slow cooker....

Ingredients 1/2 cup finely chopped onion1/2 cup finely chopped celery1/2 cup chopped sweet red pepper2 tablespoons butter1/4 cup all-purpose flour1 envelope ranch salad dressing mix4-1/4 cups whole milk2 cups frozen cubed hash brown potatoes, thawed2 cups frozen corn, thawed2 cups cubed fully cooked ham1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 cup shredded smoked Gouda cheese Preparation In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender....

Ingredients 1 package (6 ounces) wild rice, cooked3 cups frozen chopped broccoli, thawed1-1/2 cups cubed cooked chicken1 cup cubed cooked ham1 cup shredded cheddar cheese1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup mayonnaise1 teaspoon prepared mustard1/2 to 1 teaspoon curry powder1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup grated Parmesan cheese Preparation Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed....

Ingredients 1 cup all-purpose flour1 cup whole wheat flour3 teaspoons baking powder1 tablespoon brown sugar1 teaspoon baking soda1/2 teaspoon salt1/4 cup cold butter1 cup 2% milk Preparation In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in....

Ingredients Pastry for single-crust pie (9 inches)1 cup sugar5 tablespoons cornstarch1/2 teaspoon salt1 cup water1 cup orange juice4 large egg yolks1/2 cup lemon juice2 tablespoons butter1 teaspoon grated lemon zest1 teaspoon grated orange zestMERINGUE:4 large egg whites1 teaspoon vanilla extract1/4 teaspoon cream of tartar1/2 cup sugar Preparation Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in....