Ingredients 1 Cornish game hen (20 to 24 ounces), split lengthwise1/2 medium lemon, cut into wedges2 fresh rosemary sprigs1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon pepper10 garlic cloves2 tablespoons chicken broth1/4 cup white wine or additional chicken broth Preparation Preheat oven to 450°. Place hens, breast side up, over lemon and rosemary in an ungreased 11x7-in. baking dish. Brush with oil and sprinkle with salt and pepper. Add garlic to pan....

Ingredients 1 package (6 ounces) long grain and wild rice mix1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/2 cups water4 chicken leg quarters1 envelope onion soup mix Preparation In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender....

Ingredients 6 large tomatoes, chopped1 large cucumber, seeded and chopped1 medium green pepper, chopped1-1/4 cups chopped sweet onion1/3 cup olive oil2 tablespoons red wine vinegar1 tablespoon Greek seasoning2 packages (4 ounces each) crumbled feta cheeseSliced French bread Preparation In a large salad bowl, combine the tomatoes, cucumber, pepper and onion. In a small bowl, whisk the oil, vinegar and seasoning. Drizzle over salad and toss to coat. Chill until serving. Just before serving, sprinkle with cheese....

Ingredients 1 cup sugar1 cup corn syrup1 cup heavy whipping cream1 teaspoon vanilla extract Preparation In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Ingredients 1 can (8 ounces) tomato sauce1 large onion, chopped1 cup barbecue sauce3 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon ground cinnamon1 boneless pork sirloin roast (2 pounds)8 seeded hamburger buns, split Preparation In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours. Remove meat; shred with 2 forks....

Ingredients 1 medium red onion: one half sliced; the other finely chopped 2 tbsp. vinegar, such as apple cider, red, or white wine Kosher salt 2 tbsp. butter 8 oz. oyster mushrooms, finely chopped 2 tsp. fresh thyme leaves, plus more for garnish Freshly ground black pepper 1 (15-oz.) can cannellini beans, rinsed and drained 4 thick slices bread, such as sourdough Sliced Swiss cheese Preparation If meal prep is your goal, let your mixture cool after step 2, pack up the mixture in a resealable container, and refrigerate....

Ingredients 1 pound bulk lean turkey breakfast sausage1 tablespoon canola oil1 cup frozen cubed hash brown potatoes, thawed1 small red onion, chopped1 small sweet red pepper, chopped6 cups (about 4 ounces) fresh spinach, coarsely chopped6 large eggs, beaten10 multigrain tortillas (8 inches), warmed3/4 cup crumbled queso fresco or feta cheeseOptional: Guacamole and salsa Preparation In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; remove from pan....

Ingredients 1 large eggplant Extra-virgin olive oil, for brushing Coarse salt and ground pepper 1/2 c. feta cheese 1/4 c. pistachios 1/4 tsp. ground coriander 1/4 tsp. red-pepper flakes 2 tbsp. fresh mint leaves 5 sheets frozen phyllo dough Preparation Step 1Preheat oven to 400 degrees. Lightly brush cut sides of eggplant with oil and season with salt and pepper. Place eggplant, cut side down, on a parchment-lined rimmed baking sheet....

Ingredients 1/4 c. whole milk 1/2 lb. ground pork 1/2 lb. ground beef c. finely chopped onion 1/4 c. dried currants 2 tbsp. fresh oregano 1 tbsp. extra-virgin olive oil 4 c. homemade or low-sodium store-bought chicken stock 1 head escarole 1 can kidney beans 2 slice white bread 1 clove garlic Coarse salt Freshly ground pepper 1 small dried chile pepper Preparation Step 1Soak bread with milk in a small bowl for 2 minutes....

Ingredients 5 tbsp. pesto 3/4 c. water 1 (3-oz.) package instant ramen, seasoning packet discarded Freshly grated Parmesan, for serving (optional) Preparation Step 1In a medium pot 6” to 8” across, stir together 2 tablespoons pesto and water. Add ramen block to pot and bring to a boil over medium heat.Step 2Cook until noodles are al dente and liquid is reduced and silky, no more than 2 minutes. Remove from heat and fold in remaining 3 tablespoons pesto until combined....

Ingredients 3 cups uncooked medium pasta shells1 pound creamy coleslaw1/2 cup mayonnaise1 tablespoon chopped onion1 teaspoon dill weedDash salt2 cups chopped imitation crabmeat Preparation Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab. Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.

Ingredients 3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup cold butter, cubed1 large egg, room temperature1 cup vanilla yogurt1/2 teaspoon vanilla extract2 teaspoons milkSugar Preparation Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times....

Ingredients 3/4 cup uncooked wheat berries5 cups water1/2 cup uncooked medium pearl barley1/3 cup uncooked long grain brown rice1 medium apple, chopped1/2 cup pomegranate seeds, dried cherries or dried cranberries4 green onions, chopped1/4 cup finely chopped carrot1/4 cup finely chopped celery1/4 cup minced fresh parsleyDRESSING:1/3 cup cider vinegar3 tablespoons finely chopped red onion3 tablespoons canola oil2 to 3 tablespoons sugar1 tablespoon Worcestershire sauce2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper...

Ingredients 1 1/2 c. granulated sugar 6 oz. unsalted butter 2 1/2 c. all-purpose flour 2 tsp. baking soda 1 c. buttermilk 1 tbsp. pure vanilla extract 4 large eggs 1/2 tsp. kosher salt 2 tbsp. cocoa powder 2 oz. red food coloring 2 oz. hot water 1 tsp. vinegar 8 oz. cream cheese 2 oz. unsalted butter, softened 8 oz. confectioners sugar 1 tsp. pure vanilla extract Preparation Step 1Preheat oven to 350°....

Ingredients 1 pound dried great northern beans4 cups chicken broth2 cups chopped onions3 garlic cloves, minced2 teaspoons ground cumin1-1/2 teaspoons dried oregano1 teaspoon ground coriander1/8 teaspoon ground cloves1/8 teaspoon cayenne pepper1/2 pound boneless skinless chicken breast, grilled and cubed1 can (4 ounces) chopped green chilies1 teaspoon salt3/4 cup shredded reduced-fat Mexican cheese blend Preparation Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in....

Ingredients 2 cups fresh or frozen corn, thawed1 medium ripe avocado, peeled and diced1 small peach, peeled and chopped1 small sweet red pepper, chopped1 small red onion, chopped2 tablespoons olive oil2 tablespoons white wine vinegar1 tablespoon lime juice1-1/2 teaspoons ground cumin1 teaspoon minced fresh oregano1 garlic clove, crushedSalt and pepper to taste1 minced and seeded jalapeno pepper, optional Baked tortilla chips Preparation Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno....

Ingredients 1 teaspoon butter1 cup semisweet chocolate chips1 cup butterscotch chips1 can (16 ounces) chocolate fudge frosting2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided Preparation Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan....

Ingredients 10 medium potatoes 1 3/4 c. Swanson® Beef Broth 1/4 c. cider vinegar 1/4 c. all-purpose flour 3 tbsp. sugar 1/2 tsp. celery seed tsp. ground black pepper 1 medium onion 3 tbsp. chopped fresh parsley Preparation Step 1Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender....

Ingredients DOUGH:1 cup shortening1/2 cup boiling water1 cup packed dark brown sugar1 cup dark molasses6 cups all-purpose flour2 teaspoons salt2 teaspoons baking soda1 teaspoon ground ginger1 teaspoon ground nutmeg1/4 teaspoon ground clovesICING AND ASSEMBLY:16 cups confectioners’ sugar, divided12 tablespoons meringue powder, divided2 teaspoons cream of tartar, divided1-1/2 cups warm water, divided14 red spice gumdrops8 large candy canes (6 inches), dividedMulticolored nonpareils1 red-hot candy18 leaf-shaped spearmint gumdrops, dividedAbout 150 multicolored spice gumdrops, halved verticallyEdible glitter10 ice cream sugar conesGreen paste food coloring30 chocolate rock candies21 pieces candy corn in Christmas colors or green gumdrops8 miniature candy canes (about 2-1/4 inches)10 green spice gumdrops4 green rock candy suckers1 large cotton ballPastry tips—star tips #16 and #20, round tips #3 and #7, and leaf tip #67Pastry bagsFoam core board (20 inches x 16 inches x 1/2 inch)Small cans for propping...

Ingredients 1 medium red onion, cut into 1/2-inch slices2 plum tomatoes, halved and seeded1 jalapeno pepper, halved and seeded2 tablespoons canola oil, divided 3 medium ripe avocados, halved and pitted1/4 cup fresh cilantro leaves, chopped2 tablespoons lime juice2 teaspoons ground cumin3/4 teaspoon saltTortilla chips Preparation In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes....