Ingredients 3 tbsp. olive oil 1 shallot 1 clove garlic 2 1/4 c. shelled fresh or thawed frozen peas 6 tbsp. dry white wine Coarse salt and freshly ground pepper 40 wonton wrappers 1 large egg 1/4 c. unsalted butter 4 fresh mint leaves Preparation Step 1Heat oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic; cook until soft, 2 to 3 minutes....

Ingredients 1 cup uncooked penne pasta1 package (6 ounces) ready-to-use chicken breast cuts4 cups chopped fresh spinach1 jar (7 ounces) roasted sweet red peppers, drained and sliced3 fresh rosemary sprigs, chopped1/2 teaspoon garlic powder1/4 teaspoon pepper1 tablespoon butter1-1/2 cups reduced-sodium chicken broth3/4 cup Alfredo sauce3 tablespoons prepared pesto2 tablespoons pine nuts, toasted1 tablespoon shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the chicken, spinach, red peppers, rosemary, garlic powder and pepper in butter until spinach is wilted....

Ingredients 1/4 cup butter, softened3/4 cup sugar2 large eggs, room temperature1 cup all-purpose flour1 teaspoon baking powder1/4 cup 2% milk1 teaspoon grated lemon zest2 cups sliced fresh plums (about 4 medium)1/2 cup packed brown sugar1 teaspoon ground cinnamon Confectioners’ sugar, optional Preparation Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition....

Ingredients 1 carton (8 ounces) frozen whipped topping, thawed1 can (14 ounces) sweetened condensed milk4 cups frozen unsweetened blackberries1 package (12 ounces) frozen unsweetened raspberries Preparation In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Ingredients 1 package (1/4 ounce) active dry yeast4 cups warm water (110° to 115°), divided2 cups rye flour6 tablespoons sugar2 tablespoons caraway seeds2 teaspoons salt7 to 8 cups all-purpose flour2 teaspoons cornmealTOPPING:1 large egg, lightly beaten4 teaspoons caraway seeds Preparation In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in....

Ingredients 1 sheet refrigerated pie crust3-1/2 cups sliced fresh plums (about 10 medium)3 tablespoons plus 1 teaspoon coarse sugar, divided1 tablespoon cornstarch2 teaspoons finely chopped crystallized ginger1 large egg white1 tablespoon water Preparation Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet. In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in....

Ingredients 5 lb. sweet potatoes 4 tbsp. unsalted butter 3 tbsp. vegetable oil 2 large red onions 1 3/4 tbsp. curry powder 1 1/2 c. fresh carrot juice (see Note) 1 tbsp. fresh lemon juice Salt and freshly ground pepper Preparation Step 1In a very large saucepan, steam the sweet potatoes just until tender, about 12 minutes. Spread the steamed sweet potatoes in a large shallow baking dish and let cool slightly....

Ingredients 1 cup water1/2 cup butter, cubed1/2 teaspoon salt1 cup all-purpose flour4 large eggs, room temperatureFilling:2 cups finely chopped cooked chicken1 can (8 ounces) crushed pineapple, drained1/2 cup mayonnaise1/4 cup chopped celery1/4 cup thinly sliced green onions1/4 cup chopped pecans2 tablespoons sweet pickle relish1/4 teaspoon onion salt1/4 teaspoon garlic salt1/4 teaspoon paprikaSalt and pepper to taste Preparation Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil....

Ingredients 6 medium potatoes, peeled and cubed1/4 cup all-purpose flour1 tablespoon sugar1-1/2 teaspoons salt1 teaspoon ground mustard1 teaspoon pepper3/4 cup water2 large eggs, beaten1/4 cup white vinegar4 hard-boiled large eggs, divided use2 celery ribs, chopped1 medium onion, choppedSliced green onions, optional Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool to room temperature....

Ingredients 2 tablespoons butter1 tablespoon all-purpose flour2 cups tomato juice1/2 cup water2 tablespoons sugar1/8 teaspoon salt3/4 cup cooked wide egg noodlesChopped fresh parsley, optional Preparation In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through....

Ingredients 2 plum tomatoes, thinly sliced1/2 teaspoon sea salt or kosher salt1 loaf (1 pound) frozen pizza dough, thawed2 tablespoons olive oil, divided 1/2 cup shredded Parmesan or Asiago cheese1/2 cup fresh or frozen corn, thawed1/4 cup thinly sliced red onion8 ounces fresh mozzarella cheese, sliced1/2 cup thinly sliced fresh spinach3 tablespoons chopped fresh basil Preparation Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half....

Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups sugar3 large eggs, room temperature2 cups mashed cooked butternut squash1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda1 cup chopped walnutsICING:1 cup confectioners’ sugar1/2 teaspoon vanilla extract6 to 8 tablespoons sweetened condensed milk Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition....

Ingredients 1 c. all-purpose flour kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 8 oz. baby bella or cremini mushrooms, sliced 2 cloves garlic, minced 3/4 c. marsala wine 3/4 c. low-sodium chicken broth 1/2 c. heavy cream 2 tbsp. Freshly chopped parsley Cooked angel hair, for serving Preparation Step 1In a shallow bowl, season flour with salt and pepper....

Ingredients 1 package (3 ounces) strawberry gelatin1 cup boiling water1/2 cup thawed orange juice concentrate1 package (12 ounces) fresh or frozen cranberries, chopped1 medium apple, peeled and chopped1-1/2 cups sugar1/2 cup chopped pecans Preparation In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.

Ingredients 1 medium kabocha squash (about 3 pounds)1/2 teaspoon fennel seed1/4 teaspoon ground fenugreek1/4 teaspoon pepperDash ground nutmegDash ground cloves1 tablespoon olive oil1/2 teaspoon saltSTUFFING:3 medium carrots, finely chopped2 shallots, chopped1 tablespoon olive oil5 fresh or dried figs, cut into eighths1/2 cup water1/4 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon pepperDash ground nutmegDash ground cloves3 tablespoons chopped pecans Preparation Wash squash; cut into 4 wedges. Remove loose fibers and seeds from the inside and discard....

Ingredients 1 loaf (1 pound) Italian bread2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets3 tablespoons butter, melted1 teaspoon minced garlic1/2 cup roasted sweet red peppers, patted dry1 cup shredded part-skim mozzarella cheese Preparation Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use). Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread....

Ingredients 1/2 small seedless cucumber 1 small daikon radish 1 clove garlic 1/2 c. unseasoned rice vinegar 1 tbsp. unseasoned rice vinegar 2 tbsp. granulated sugar kosher salt 1/4 c. light brown sugar 1/4 c. low-sodium soy sauce 2 tbsp. low-sodium soy sauce 1 1/2 tsp. cornstarch dissolved in 1 tablespoon of water 4 skinless cod fillets Steamed rice Preparation Step 1Put the cucumber, daikon, and garlic in a heatproof bowl....

Ingredients 2 cups all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/2 teaspoon salt3 large eggs, separated2 cups 2% milk1/4 cup canola oilCINNAMON CREAM SYRUP:1 cup sugar1/2 cup light corn syrup1/4 cup water1 can (5 ounces) evaporated milk1 teaspoon vanilla extract1/2 teaspoon ground cinnamonMixed fresh berries, optional Preparation In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened....

Ingredients 1 tablespoon brown sugar1 cup all-purpose flour4 to 6 medium green tomatoes, sliced 1/2 inch thick1 large egg, beaten1/4 cup whole milk1 cup seasoned dry bread crumbs3 tablespoons butter1 tablespoon vegetable oil Preparation Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice; then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high....

Ingredients 7 medium red potatoes, peeled (3 pounds)3 teaspoons salt1/4 cup olive oil2 garlic cloves, minced1 tablespoon minced fresh parsley1 teaspoon salt, divided1/2 teaspoon pepper, dividedGRAVY:1 cup meat drippings1 tablespoon cornstarch2 tablespoons cold water Preparation Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan....