Ingredients 3/4 cup honey1/2 cup sugar1/4 cup packed brown sugar2 large eggs, room temperature2-1/2 cups all-purpose flour1-1/4 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon ground cloves1/8 teaspoon ground allspice3/4 cup chopped slivered almonds1/2 cup finely chopped citron1/2 cup finely chopped candied lemon peelFROSTING:1 cup confectioners’ sugar3 tablespoons hot milk or water1/4 teaspoon vanilla extractCandied cherries and additional citron Preparation In a small saucepan, bring honey to a boil. Remove from the heat; cool to room temperature....

Ingredients 1 package (19 ounces) Italian sausage links, casings removed2 garlic cloves, minced4 whole pita breads2 plum tomatoes, seeded and chopped1 medium ripe avocado, peeled and cubed1/2 cup crumbled feta cheese1 small cucumber, sliced1/2 cup refrigerated tzatziki sauce Preparation Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain. Meanwhile, place pita breads on ungreased baking sheets....

Ingredients 3/4 pound ground beef1 cup ketchup2 tablespoons prepared mustard1 prebaked 12-inch pizza crust1 medium tomato, thinly sliced1/8 teaspoon salt1/8 teaspoon pepper1 small sweet onion, thinly sliced1/2 cup dill pickle slices1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese1 cup shredded lettuce Preparation Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink....

Ingredients 1 egg, beaten3/4 cup soft bread crumbs1-1/2 teaspoons Worcestershire sauce1/4 cup finely chopped onion1/4 teaspoon salt1/8 teaspoon pepper3/4 pound ground beef Preparation In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Ingredients 1/2 c. pitted green olives, such as castelvetrano or manzanilla 1/2 c. pitted dark olives, such as kalamata or niçoise 1/3 c. canned artichokes, roughly chopped 1/3 c. roasted peppers (fresh or jarred), roughly chopped 3 cloves garlic, roughly chopped 3 tbsp. extra-virgin olive oil 1 tbsp. capers 1 tbsp. red wine vinegar 2 medium eggplants (about 1 ½ lb), sliced into ¼” planks 2 medium zucchini (about 1 ¼ lb), sliced into ¼” planks...

Ingredients 1/2 cup uncooked elbow macaroni1/2 cup quartered cherry tomatoes3 tablespoons chopped celery3 tablespoons chopped carrot3 tablespoons chopped peeled cucumber2 tablespoons chopped radishes1/4 cup fat-free mayonnaise1/8 teaspoon salt1/8 teaspoon pepper Preparation Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the macaroni and vegetables. In another bowl, combine the mayonnaise, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled....

Ingredients 3-1/2 pounds potatoes (about 7 medium), peeled and cut into 3/4-inch cubes1 can (10-1/2 ounces) condensed cream of potato soup, undiluted1 cup French onion dip3/4 cup 2% milk2/3 cup sour cream1 teaspoon minced fresh parsley1/4 teaspoon salt1/4 teaspoon pepper1 package (16 ounces) Velveeta, cubedAdditional minced fresh parsley Preparation Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes....

Ingredients 1 pound ground beef1 pound ground pork1 large onion, thinly sliced1 cup mashed potatoes2 teaspoons ground allspice1 teaspoon salt1/4 teaspoon pepperPastry for double-crust pie (9 inches)1 large egg, beaten, optional Preparation In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate....

Ingredients 2/3 cup butter, softened1-3/4 cups sugar2 large eggs3 cups cake flour2-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup fresh grapefruit juice3/4 cup whole milk1 teaspoon grated grapefruit zest1-1/2 teaspoons vanilla extractFROSTING:1-1/2 cups sugar2 large egg whites1 tablespoon light corn syrup1/8 teaspoon salt1/3 cup fresh grapefruit juice1 tablespoon grated grapefruit zest2 teaspoons vanilla extract Preparation In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 4 cups water, divided2 medium peaches, chopped1 cup sugar3/4 cup lemon juice1 medium lemon, slicedMint sprigs, optional Preparation In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins. In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired....

Ingredients 2 cups cold mashed potatoes1 large egg, lightly beaten3/4 cup shredded cheddar cheese1/2 cup chopped green onions4 bacon strips, cooked and crumbled1/2 cup dry bread crumbsOil for frying Preparation Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. In an electric skillet, heat 1 in....

Ingredients 1 can (8 ounces) pineapple chunks4 cups fresh broccoli florets (about 1 large bunch)2 celery ribs, chopped1 cup seedless red grapes, halved1 cup green grapes, halved1 cup slivered almonds1/4 cup minced chives1 cup mayonnaise1/3 cup sugar Preparation Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. In a small bowl, combine the mayonnaise, sugar and reserved juice....

Ingredients Dough for single-crust deep-dish pie4 ounces German sweet chocolate, chopped1/4 cup butter, cubed1 can (12 ounces) evaporated milk1-1/2 cups sugar3 tablespoons cornstarch1/8 teaspoon salt2 large eggs, lightly beaten1 teaspoon vanilla extract1/2 cup chopped pecans1-1/3 cups sweetened shredded coconut Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge....

Ingredients 3-1/3 cups all-purpose flour1-1/2 teaspoons ground cinnamon3/4 teaspoon ground ginger1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup light corn syrup2/3 cup packed light brown sugar1/2 cup butter, cubed4 ounces cream cheese, softened3/4 cup Nutella1-1/2 teaspoons grated lime zest, optionalDRIZZLE:3/4 cup confectioners’ sugar2 tablespoons water or lime juiceHoliday sprinkles, optional Preparation In a small bowl, whisk the first 5 ingredients. In a large saucepan, combine corn syrup, brown sugar and butter; cook and stir over medium heat until butter is melted....

Ingredients 3-1/2 cups all-purpose flour1-1/2 cups sugar2 teaspoons pumpkin pie spice1 teaspoon baking soda1 teaspoon baking powder3/4 teaspoon salt1 can (14 ounces) whole-berry cranberry sauce1 can (15 ounces) solid-pack pumpkin3/4 cup chopped pecans2/3 cup vegetable oil4 eggsGLAZE:1 cup confectioners’ sugar1/4 cup thawed orange juice concentrate1/8 teaspoon ground allspice Preparation In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well....

Ingredients 2-1/2 cups graham cracker crumbs1/4 cup sugar2/3 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1-1/4 cups sugar3 large eggs, lightly beaten3 tablespoons lemon juice1 tablespoon grated lemon zest1 teaspoon vanilla extractGLAZE:2 large eggs1 cup sugar1/4 cup lemon juice2 tablespoons grated lemon zest6 tablespoons butter, melted1 to 2 drops yellow food coloringFresh raspberries Preparation Combine the cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in....

Ingredients 1 cup powdered nondairy creamer1/2 cup instant coffee granules1/2 cup sugar3/4 teaspoon ground cinnamon1/4 teaspoon ground cardamom1/8 teaspoon ground nutmegADDITIONAL INGREDIENT (for each serving):1 cup hot water Preparation In a small bowl, mix the first six ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To prepare cappuccino mix: Place 3 tablespoons mix in a coffee mug. Stir in 1 cup hot water....

Ingredients 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)5 tablespoons reduced-fat margarine, melted1 can (12 ounces) cold reduced-fat evaporated milk3/4 cup cold fat-free milk2 packages (1 ounce each) sugar-free instant vanilla pudding mix2 medium firm bananas,sliced1 can (20 ounces) unsweetened crushed pineapple, drained1 carton (8 ounces) frozen reduced-fat whipped topping, thawed3 tablespoons chopped walnuts2 tablespoons chocolate syrup5 maraschino cherries, quartered Preparation Combine cracker crumbs and margarine; press into a 13-in....

Ingredients 1 boneless skinless chicken breast (8 ounces) 1 teaspoon blackened seasoning3/4 cup plain yogurt1-1/2 teaspoons grated lime zest2 tablespoons lime juice1/4 teaspoon salt1/8 teaspoon pepper1 cup finely chopped peeled mango 1/3 cup finely chopped red onion4 flour tortillas (8 inches) 1/2 cup crumbled blue cheese2 tablespoons minced fresh cilantro Preparation Sprinkle chicken with blackened seasoning. On a lightly oiled rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°....

Ingredients 2 tomatoes 1 sprig basil 1 bay leaf 2 clove garlic 2 shallots 2 c. pure olive oil salt Freshly ground pepper 3 tbsp. black beluga lentils 1 tbsp. sherry vinegar 1 tsp. chopped oregano 1/2 lb. thin green beans 4 oz. thickly sliced pancetta 8 baby pattypan squash 1 pinch crushed red pepper 2 c. packed baby arugula Preparation Step 1Preheat the oven to 300 degrees F. Put the tomatoes in a small baking dish, cut side up....