Ingredients 1/3 cup all-purpose flour3 pounds beef stew meat, cut into 1-inch cubes3 tablespoons canola oil2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/3 cups milk1 envelope onion soup mixHot cooked noodles or mashed potatoes Preparation Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil....

Ingredients 1 pound fresh asparagus, trimmed1 sheet frozen puff pastry, thawed2 cups shredded fontina cheese1 teaspoon grated lemon zest2 tablespoons lemon juice1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 400°. In a large skillet, bring 1 in. of water to a boil; add asparagus. Cook, covered, until crisp-tender, 3-5 minutes. Drain and pat dry. On a lightly floured surface, roll pastry sheet into a 16x12-in. rectangle. Transfer to a parchment-lined large baking sheet....

Ingredients 1 cup butter, softened1 cup sugar3 large egg yolks, room temperature1 cup molasses1/2 cup water5 cups all-purpose flour3 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon baking powderFROSTING:1-1/2 cups sugar3 egg whites1/4 cup water1 cup confectioners’ sugar Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well....

Ingredients 1 teaspoon cumin seeds1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/4 cup fresh cilantro leaves3 tablespoons water3 tablespoons cider vinegar1/4 teaspoon salt16 miniature sweet peppers, halved lengthwiseAdditional fresh cilantro leaves Preparation In a dry small skillet, toast cumin seeds over medium heat until aromatic, 1-2 minutes, stirring frequently. Transfer to a food processor. Add garbanzo beans, cilantro, water, vinegar and salt; pulse until blended. Spoon into pepper halves....

Ingredients 3/4 cup shortening1 cup packed light brown sugar1 large egg1/4 cup molasses2-1/4 cups all-purpose flour3 teaspoons ground ginger2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/4 cup sugarFILLING:3 ounces cream cheese, softened1/3 cup butter, softened2 teaspoons lemon extract2 cups confectioners’ sugar1 teaspoon vanilla extract Preparation Cream shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, ginger, baking soda, cinnamon and salt; gradually beat into creamed mixture....

Ingredients 2 boneless fully cooked ham steaks (4 ounces each)1/4 cup apple jelly1 teaspoon ground mustard1/2 teaspoon ground ginger Preparation In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through.

Ingredients CRUST:1 cup cake flour1 cup all-purpose flour1-1/2 teaspoons salt1 teaspoon sugar2/3 cup cold butter, cubed1 teaspoon white vinegar1/3 to 1/2 cup ice waterNUT MIXTURE:1/2 cup chopped walnuts, toasted1/2 cup chopped pecans, toasted1/2 cup packed brown sugar1/4 cup butter, meltedFILLING:6 cups sliced peeled fresh pears1/2 cup sugar3 tablespoons all-purpose flour1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Preparation Line bottom and sides of a greased 9-in. deep-dish pie plate with parchment paper; coat with cooking spray....

Ingredients 1 can (8 ounces) almond paste3/4 cup sugar1 tablespoon baking cocoa1 teaspoon ground ginger1/2 teaspoon ground cinnamonDash ground cloves2 large egg whites, room temperature2 tablespoons molasses1 cup pearl or coarse sugar Preparation Preheat oven to 375°. Crumble almond paste into a food processor; add sugar, baking cocoa and spices. Pulse until combined. Add egg whites and molasses; process until smooth. Drop by tablespoonfuls into pearl sugar; roll to coat. Place 2 in....

Ingredients 2 cups all-purpose flour3 tablespoons brown sugar2 teaspoons baking powder1 teaspoon ground ginger1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 cup cold butter, cubed1/3 cup molasses1/4 cup 2% milk1 large egg, separated, room temperatureCoarse sugar Preparation Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened....

Ingredients 1 medium potato, peeled and cubed 2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)2 cups warm 2% milk (110° to 115°)1/2 cup butter, softened3 large eggs, room temperature1/2 teaspoon lemon extract, optional1 cup sugar1-1/2 teaspoons salt1/2 teaspoon ground cinnamon9-1/4 to 9-3/4 cups all-purpose flourCOFFEE GLAZE:6 to 8 tablespoons cold 2% milk1 tablespoon instant coffee granules2 teaspoons vanilla extract3/4 cup butter, softened6 cups confectioners’ sugar1/2 teaspoon ground cinnamonDash saltOil for deep-fat frying...

Ingredients 1/2 cup butter, softened1 cup sugar1 teaspoon vanilla extract2 large eggs, room temperature2 cups superfine almond flour1/2 cup baking cocoa1/4 cup coconut flour1/4 teaspoon baking soda1/8 teaspoon salt1/4 cup confectioners’ sugar Preparation Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture....

Ingredients 1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley1/4 cup Greek vinaigrette, divided 1/2 medium ripe avocado, peeled and sliced3/4 cup cherry tomatoes, halved1/4 cup crumbled feta cheese1/4 cup pitted Greek olives, slicedMinced fresh parsley, optional Preparation In a microwave-safe bowl, combine the rice mix and 2 tablespoons vinaigrette. Cover and cook on high until heated through, about 2 minutes. Divide between 2 bowls. Top with avocado, tomatoes, cheese, olives, remaining dressing and, if desired, parsley....

Ingredients 2 large sweet potatoes (about 1 1/2 lb.), peeled and sliced 1/2-in. thick 4 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 leeks, white and light green parts only, thinly sliced 12 large eggs 1/2 c. sour cream 2 tbsp. Hidden Valley® Original Ranch® Dips Mix 3/4 c. grated Parmesan 2 tbsp. roughly chopped fresh parsley Preparation Step 1Preheat oven to 425 degrees F. Toss sweet potatoes with 2 tablespoons olive oil on rimmed baking sheet and season with salt and pepper....

Ingredients 1 pork tenderloin (1 pound), cut into 8 slices1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil1/3 cup fig preserves3 tablespoons apple juice2 tablespoons cider vinegar1-1/2 teaspoons Worcestershire sauce1 garlic clove, minced3/4 teaspoon curry powder Preparation Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan. Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil....

Ingredients 1-1/2 cups chopped fresh tomatoes3/4 cup chopped peeled fresh peaches1/2 cup chopped red onion1/2 cup chopped sweet yellow pepper1/2 cup chopped peeled mango2 tablespoons chopped seeded jalapeno pepper3 garlic cloves, minced1-1/2 teaspoons lime juice1/2 teaspoon minced fresh cilantroTortilla chips Preparation In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Ingredients CAKE:1-1/2 cups sugar2 cups all-purpose flour2 large eggs1 teaspoon vanilla extract2 tablespoons lemon juice2 teaspoons baking soda3/4 teaspoon salt1 can (16 ounces) fruit cocktail with syrupTOPPING:1/2 cup packed brown sugar1/2 cup sweetened shredded coconutSAUCE:1/4 cup evaporated milk3/4 cup sugar1 teaspoon vanilla extract1/2 cup butter, cubed1/2 cup sweetened shredded coconut1/2 cup chopped walnuts Preparation In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients....

Ingredients 1/2 teaspoon cumin seeds1/4 cup chopped tomato1/4 cup lemon juice1/4 cup olive oil1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon cayenne pepperSALAD:3/4 cup canned garbanzo beans or chickpeas, rinsed and drained1 medium carrot, julienned1 small zucchini, julienned2 green onions, thinly sliced1/2 cup coarsely chopped fresh parsley1/4 cup thinly sliced radishes1/4 cup crumbled feta cheese3 tablespoons chopped walnuts3 cups spring mix salad greens Preparation For dressing, in a dry small skillet, toast cumin seeds over medium heat until aromatic, stirring frequently....

Ingredients 8 ounces uncooked rigatoni or large tube pasta1/4 cup sun-dried tomatoes (not packed in oil)1/2 cup boiling water1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes1/4 teaspoon garlic salt2 tablespoons all-purpose flour2 tablespoons olive oil, divided1-1/2 cups sliced fresh mushrooms3 garlic cloves, minced1/4 cup reduced-sodium chicken broth1/4 cup white wine or additional reduced-sodium chicken broth2 tablespoons minced fresh parsley1/4 teaspoon dried basil1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon crushed red pepper flakes1/4 cup grated Parmesan cheese...

Ingredients 1-1/3 cups finely shredded russet potatoes, squeezed dry1 small onion, finely chopped2 tablespoons chopped celery1 egg, lightly beaten1 tablespoon minced fresh parsley1/2 teaspoon salt1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram1/8 teaspoon curry powder1/8 teaspoon caraway seeds1/8 teaspoon paprikaDash pepper1-1/2 teaspoons canola oil, divided Preparation In a large bowl, combine the first 11 ingredients. In a large nonstick skillet coated with cooking spray, heat 3/4 teaspoon oil over medium heat....

Ingredients 4 cups fresh or frozen baby carrots (about 1-1/4 pounds)2 tablespoons water2 tablespoons butter1/2 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon pepper Preparation Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.