Ingredients 2-1/2 pounds sweet potatoes1/2 cup packed brown sugar1/3 cup chopped walnuts1 teaspoon ground cinnamon1/8 teaspoon salt3 cups thinly sliced peeled tart apples4 tablespoons butter, divided Preparation Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside....

Ingredients 4 cups all-purpose flour4 tablespoons baking powder1 tablespoon sugar1 tablespoon ground flaxseed1 teaspoon sea salt1 cup solid coconut oil1-1/2 cups 2% milk Preparation Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times....

Ingredients 2 ounces uncooked linguine1 small garlic clove, minced1 tablespoon butter1 tablespoon olive oil1 tablespoon lemon juice1/8 teaspoon Italian seasoning6 cooked large shrimp, peeled and deveined Preparation Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

Ingredients 2 poblano peppers6 chicken or beef tamales1 can (15 ounces) chili with beans2 cups shredded sharp cheddar cheese1 small onion, choppedChopped fresh cilantro and thinly sliced green onions Preparation Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place peppers in a large bowl; let stand, covered, 20 minutes....

Ingredients 12 baby Indian eggplants, sliced into ½" planks Kosher salt Extra-virgin olive oil 1/4 carrot, diced 1/2 yellow onion, diced 1 russet potato, peeled and diced 1 beet, peeled and diced 2 small red radishes, diced 1 c. chopped cauliflower 1 tsp. steak seasoning 1 tsp. gochugaru or crushed red pepper flakes 1/2 tsp. freshly ground black pepper 1 c. cooked black beans 3 oz. yellow cheddar, sliced Sliced avocado, for serving...

Ingredients 3/4 c. white sesame seeds 3/4 c. black sesame seeds 1 c. poppy seeds 3/4 c. dried minced onions 3/4 c. dried minced garlic 1 tbsp. coarse sea salt 4 piece pieces tuna (see Tips & Techniques below) Coarse salt to season 1 large egg white Canola oil for deep frying soy sauce wasabi paste Steamed rice Preparation Step 1Combine white and black sesame seeds, poppy seeds, onions, garlic, and salt in a jar and mix well....

Ingredients 1/2 cup panko bread crumbs1 large egg, lightly beaten1 pound bulk Italian sausage2 ounces fresh goat cheese1/2 cup red wine vinegar1/4 cup sugar1 cinnamon stick (3 inches)2 whole cloves1 whole star anise1/2 cup dried figs, chopped1/2 cup waterChopped fresh chives, optional Preparation Preheat air fryer to 350°. In a large bowl, combine bread crumbs and egg. Add sausage; mix lightly but thoroughly. Divide into 18 portions. Shape each portion around 1/2 teaspoon cheese to cover completely....

Ingredients 1-3/4 cups sugar, divided1-1/3 cups whole milk1-1/3 cups half-and-half cream3 large eggs4 egg large yolksDash salt2 teaspoons vanilla extract1/2 cup pomegranate seeds Preparation Preheat oven to 325°. In a small heavy saucepan, spread 3/4 cup sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium amber color, about 5 minutes....

Ingredients 2 eggs 1/4 c. plus 1 tablespoon milk 1/4 c. small-curd cottage cheese kosher salt and freshly ground pepper 1 c. all-purpose flour 2 tbsp. unsalted butter 1/2 c. quark 1 1/2 tbsp. snipped chives Preparation Step 1Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Stir in the flour until a smooth, thick, sticky batter forms....

Ingredients 1/2 cup warm buttermilk (70° to 80°)3 tablespoons water (70° to 80°)1 tablespoon canola oil2/3 cup shredded zucchini1/4 cup chopped red sweet pepper2 tablespoons chopped green onions2 tablespoons grated Romano or Parmesan cheese2 tablespoons sugar1 teaspoon salt1/2 teaspoon lemon-pepper seasoning1/2 cup old-fashioned oats2-1/2 cups bread flour1-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....

Ingredients 6 hard-boiled large eggs1/3 cup mayonnaise1/2 to 1 teaspoon prepared mustard2 green onions with tops, chopped1 garlic clove, minced1/8 teaspoon saltPaprika Preparation Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

Ingredients 1/2 cup all-purpose flour3 tablespoons yellow cornmeal4-1/2 teaspoons sugar1 teaspoon baking powder1/4 teaspoon ground ginger1/8 teaspoon salt2 tablespoons cold butter3 tablespoons egg substitute3/4 cup mango nectar, divided1 jar (20 ounces) refrigerated mango slices, drained1/2 cup reduced-sugar orange marmalade1 tablespoon lemon juice1/2 cup golden raisins1/4 cup chopped crystallized ginger1/4 cup sliced almondsLow-fat frozen yogurt, optional Preparation In a small bowl, combine the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs....

Ingredients 2 1/4 c. all-purpose flour 1/4 c. granulated sugar 1 tbsp. baking powder 2 tsp. lemon zest 1/2 tsp. salt 1 1/2 c. heavy cream 1/4 c. fresh lemon juice 2 tsp. fresh lemon juice 1/4 c. candied ginger 2 c. confectioners’ sugar Preparation Step 1Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest, and salt....

Ingredients 1 package (16 ounces) potato gnocchi2 teaspoons olive oil1 cup diced zucchini1/2 cup chopped sweet yellow pepper1/4 cup prepared pesto1 cup chopped tomatoesToasted pine nuts, optional Preparation Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender. Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.

Ingredients 7 medium red potatoes, cut into 1-inch cubes6 boneless skinless chicken thighs (about 1-1/2 pounds)1/2 cup reduced-fat sun-dried tomato salad dressing2 teaspoons Greek seasoning1 teaspoon dried basil1/2 cup crumbled reduced-fat feta cheese Preparation In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender....

Ingredients 1/4 cup packed brown sugar1/4 cup soy sauce3 tablespoons unsweetened pineapple juice3 tablespoons red wine vinegar3 garlic cloves, minced1 tablespoon lemon juice1 teaspoon ground ginger1/2 teaspoon pepper1/2 teaspoon hot pepper sauce1 salmon fillet (2 pounds) Preparation In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting....

Ingredients 1/2 c. dulce de leche 6 tbsp. Dijon mustard 2 tbsp. whole-grain mustard 1 garlic clove 1/4 tsp. cayenne pepper 1 1/4 c. chicken stock 1 bone-in smoked ham 1 onion Preparation Step 1Preheat the oven to 375 degrees F. In a small bowl, whisk the dulce de leche with the two mustards, and the garlic and cayenne. Whisk in 1/4 cup of the stock.Step 2Trim the skin off the ham, leaving a 1/4-inch-thick layer of fat....

Ingredients 6 cups water1 can (16 ounces) kidney beans, rinsed and drained1 package (16 ounces) frozen mixed vegetables2 tablespoons beef bouillon granules1 tablespoon dried minced onion1 bay leaf1 teaspoon dried basil1 teaspoon salt1/2 teaspoon pepper4 ounces spaghetti, broken into 2-inch pieces1 package (12 ounces) frozen fully cooked homestyle meatballs1 can (14-1/2 ounces) stewed tomatoes Preparation In a Dutch oven, combine the first nine ingredients. Bring to a boil; add spaghetti. Reduce heat; cover and simmer for 10 minutes or until spaghetti is tender....

Ingredients 1 large onion, chopped1 tablespoon butter1-1/4 cups chicken broth1 cup salsa1 cup uncooked long grain rice1/8 teaspoon garlic powder4 boneless skinless chicken breast halves (4 ounces each)3/4 cup shredded cheddar cheeseChopped fresh cilantro, optional Preparation In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes....

Ingredients 1-1/2 cups all-purpose flour1 cup quick-cooking oats3 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt2 large eggs, lightly beaten, room temperature1-1/2 cups whole milk6 tablespoons butter, melted2 tablespoons brown sugarAssorted fresh fruit and yogurt of your choice Preparation In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended....