Ingredients 3 cups uncooked spiral pasta (about 9 ounces)1/2 cup prepared pesto3 tablespoons white wine vinegar1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper1/4 cup olive oil1 medium zucchini, halved and sliced1 medium sweet red pepper, chopped1 medium tomato, seeded and chopped1 small red onion, halved and thinly sliced1/2 cup grated Parmesan cheese Preparation Cook pasta according to package directions; drain. Rinse with cold water and drain well. Meanwhile, whisk together pesto, vinegar, lemon juice, salt and pepper....

Ingredients 1/2 cup dry bread crumbs1/3 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/2 teaspoon salt, optional1/8 teaspoon pepper1/4 cup 2% milk6 boneless skinless chicken breast halves (1-1/2 pounds)1 to 2 garlic cloves, minced1/4 cup butter, melted2 tablespoons lemon juicePaprika Preparation Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. Place chicken in a greased 13x9-in....

Ingredients 2 cups uncooked orzo pasta3 teaspoons minced garlic1/2 cup butter, cubed1/2 cup grated Parmesan cheese1/4 cup 2% milk2 tablespoons minced fresh parsley1 teaspoon salt1/4 teaspoon pepper Preparation Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

Ingredients 4 boneless pork loin chops (4 ounces each)3/4 teaspoon rubbed sage1/2 teaspoon salt1 tablespoon canola oil1 tablespoon all-purpose flour1/2 cup reduced-sodium chicken broth1 tablespoon cider vinegar2 medium tart apples, thinly sliced4 teaspoons brown sugar Preparation Sprinkle pork chops with sage and salt. In a large skillet, brown chops in oil on both sides. Transfer to an 11x7-in. baking dish coated with cooking spray. Stir flour into the pan drippings until blended....

Ingredients 35 chocolate wafers, finely crushed (about 1-2/3 cups)1/4 cup butter, melted1 tablespoon plus 3/4 cup sugar, divided1 envelope unflavored gelatin1/2 cup cold water1 package (8 ounces) cream cheese, softened1/3 cup green creme de menthe2 cups heavy whipping cream, whipped Preparation In a small bowl, combine the cookie crumbs, butter and 1 tablespoon sugar. Press half of mixture onto the bottom of a greased 9-in. springform pan. Refrigerate until chilled....

Ingredients 6 large eggs1/4 cup butter, cubed1 cup chopped fresh mushrooms1/4 cup all-purpose flour1/2 teaspoon salt2 cups 2% milk3 cups cubed cooked turkey breastSOUFFLE LAYER:1/3 cup butter, cubed1 shallot, finely chopped1/3 cup all-purpose flour1/2 teaspoon salt1-1/2 cups 2% milk1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded Swiss cheese Preparation Separate eggs; let stand at room temperature for 30 minutes. Grease a 2-1/2-qt. souffle dish and lightly sprinkle with flour; set aside....

Ingredients 1/2 pound ground beef2 tablespoons taco seasoning1/3 cup water1/2 cup refried beans2 whole pita breads2 taco shellsToppings: chopped green onions, chopped tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream and/or shredded lettuce, optional Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened....

Ingredients 2 tablespoons all-purpose flour1 tablespoon sugar1 cup whole milk1 egg2 large Golden Delicious apples, chopped2 large Red Delicious apples, chopped1/2 cup finely chopped celery1/2 cup seedless red grapes, quartered1/2 cup chopped walnuts, toasted Preparation In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat....

Ingredients 8 large eggs 1/3 c. heavy cream 3/4 c. shredded mozzarella Kosher salt Freshly ground black pepper Pinch red pepper flakes 2 tbsp. extra-virgin olive oil 1 shallot, minced 3 cloves garlic, minced 8 oz. baby bella mushrooms, sliced 1/2 c. ricotta 3 c. baby spinach Preparation Potato Leek: Sautéed Yukon Gold potatoes + sautéed leeks + shredded Gruyère + thymeBroccoli Sausage: Sautéed broccoli + cooked Italian sausage + shredded Fontina + red onionJalapeño Popper: Cooked bacon + shredded yellow cheddar + sliced jalapeñosPizza: Sautéed cherry tomatoes + pepperoni + grated Parmesan + basil...

Ingredients 3 cups frozen shredded hash brown potatoes2 tablespoons all-purpose flour2 large eggs, room temperature, lightly beaten3 tablespoons butter, melted1-1/2 teaspoons water1/2 teaspoon salt1 tablespoon canola oil Preparation Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides....

Ingredients 4 medium tomatoes, chopped1 medium onion, chopped1/4 cup chunky salsa1/2 teaspoon salt1/4 teaspoon pepper1/4 cup canned chopped green chilies, optional Preparation In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours.

Ingredients 1 cup water1/2 cup butter1/4 teaspoon salt1 cup all-purpose flour4 large eggs1 package (8 ounces) cream cheese, softened3 cups cold milk2 packages (3.4 ounces each) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed2 to 3 tablespoons chocolate syrup Preparation In a small saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes....

Ingredients 2-1/2 packages (6.70 ounces each) Girl Scout Toffee-tastic™, divided 1/4 cup butter, melted4 packages (8 ounces each) full-fat cream cheese, softened1 cup sugar1/4 cup cornstarch2 large eggs3/4 cup heavy whipping cream1 tablespoon vanilla extract1 cup brickle toffee bits, divided Caramel or chocolate ice cream topping, optional Preparation Preheat oven to 350°. Crush 2 boxes of cookies in a food processor or blender. Add melted butter; press onto bottom of a greased 9-in....

Ingredients 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained1/2 cup chopped sweet onion1/2 cup whole ripe olives, halved1/4 cup chopped sweet red pepper1/4 cup chopped green pepper1 celery rib, chopped1/4 cup shredded Parmesan cheese1/2 cup olive oil3 tablespoons balsamic vinegar2 tablespoons minced fresh parsley1 tablespoon sugar1/4 teaspoon onion powder1/8 teaspoon dried basilDash dried oregano Preparation In a bowl, combine the beans, onion, olives, peppers, celery and Parmesan cheese....

Ingredients 1 package (16 ounces) elbow macaroni1 pound ground beef1 jar (16 ounces) salsa10 ounces process cheese (Velveeta), cubed1 can (16 ounces) chili beans, undrained Preparation Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside. In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans....

Ingredients 3 tablespoons soy sauce4 garlic cloves, crushed1 tablespoon packed brown sugar2 teaspoons Chinese five-spice powder1 teaspoon salt, divided2 pounds boneless skinless chicken thighs1/2 cup white vinegar1/4 cup water1 tablespoon sugar2 medium carrots, shredded12 Bibb lettuce leaves1/4 cup thinly sliced green onions2 tablespoons fresh cilantro leaves sweetened shredded coconut, optional Preparation In a bowl or shallow dish, combine the first 4 ingredients and ½ teaspoon salt. Add chicken and turn to coat....

Ingredients 1/2 teaspoon dried marjoram1/8 teaspoon onion powder1/8 teaspoon garlic powder1/8 teaspoon pepper4 bone-in pork loin chops (6 ounces each)1 teaspoon olive oil1/2 cup water2 teaspoons cornstarch1/4 cup reduced-sodium chicken broth Preparation Combine seasonings; sprinkle over pork chops. In a nonstick skillet, cook chops in oil until browned on both sides. Add water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove meat and keep warm....

Ingredients 4 plum tomatoes, chopped3 tomatillos, husked and chopped4 jalapeno peppers, seeded and finely chopped1 small onion, chopped1/4 cup minced fresh cilantro3 tablespoons olive oil3 tablespoons lime juice, divided2 tablespoons seasoned rice vinegar2 garlic cloves, minced1-1/2 teaspoons sea salt1/2 teaspoon dried oregano1 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped2 medium ripe avocados, peeled and pitted, divided 1/2 cup sour cream8 cups tortilla chips1 cup shredded lettuce...

Ingredients 1 package (8 ounces) spaghetti2 tablespoons cornstarch1/2 cup water1 can (14-1/2 ounces) chicken broth4 garlic cloves, minced1/8 teaspoon cayenne pepper2 tablespoons olive oil1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)2 tablespoons lemon juice1/4 teaspoon grated lemon zest1/4 cup minced fresh parsley Preparation Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth. In a large skillet, saute garlic and cayenne in oil until garlic is tender....

Ingredients 3 tbsp. extra-virgin olive oil 10 medium Belgian endives 1/2 c. Gin salt Freshly ground black pepper 1 c. fresh orange juice 4 tbsp. unsalted butter 2 tbsp. honey 2 scallions 2 tbsp. salted roasted pumpkin seeds balsamic vinegar Preparation Step 1In each of 2 large skillets, heat 1 1/2 tablespoons of the extra-virgin olive oil. Add the endive halves, cut sides down, and cook over moderate heat until richly browned, about 5 minutes....