Ingredients 3-1/2 cups frozen cubed hash brown potatoes, thawed1 small onion, chopped1 tablespoon beef bouillon granulesDash seasoned saltDash pepper1 tablespoon butter, melted Preparation Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter. Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once....

Ingredients 1 teaspoon butter1 package (12 ounces) semisweet chocolate chips1 can (14 ounces) sweetened condensed milk, divided1 cup chopped walnuts, divided2 teaspoons vanilla extract, divided1 package (11-1/2 ounces) milk chocolate chips Preparation Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter. In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla....

Ingredients 1/4 cup each chopped celery, green pepper and onion1 tablespoon butter2/3 cup barbecue sauce1 can (10 ounces) chunk white chicken, drained3 sandwich rolls, split Preparation In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls.

Ingredients 3 ounces cream cheese, softened1/4 cup Miracle Whip1 celery rib, finely chopped2 tablespoons finely chopped onion1 tablespoon sweet pickle relish3/4 teaspoon dill weed1/2 teaspoon salt1/2 teaspoon ground mustard6 hard-boiled large eggs, chopped3 pita breads (6 inches), halved6 lettuce leaves Preparation In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad....

Ingredients 1/2 cup sugar1 tablespoon cornstarch6 tablespoons cold water, divided2 cups fresh or frozen cranberries1 pastry shell (9 inches), baked1 tablespoon unflavored gelatin1-3/4 cups eggnog2 tablespoons rum or 1 teaspoon rum extract1/2 cup heavy whipping cream, whipped1/8 teaspoon ground nutmeg Preparation In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat until thickened, stirring occasionally, about 5 minutes. Cool for 15 minutes....

Ingredients 3 large egg whites1/2 teaspoon vanilla extract3/4 cup sugarWhite pearl or coarse sugar, optional Preparation Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°. Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form....

Ingredients 2 tablespoons olive oil2 large onions, sliced1 each large green, sweet yellow, orange and red pepper, thinly sliced3 garlic cloves, minced2 teaspoons ground cumin1 teaspoon salt1 teaspoon ground coriander1 teaspoon ground mustard1/2 teaspoon pepper1/4 teaspoon cayenne pepper2 tablespoons all-purpose flour4 large eggs2 cups sour cream1/2 cup minced fresh cilantro2 cups shredded Monterey Jack cheese1/4 teaspoon paprika Preparation Preheat oven to 350°. In a large skillet, heat oil over medium-high heat....

Ingredients 12 large eggs2/3 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepperSANDWICHES:12 English muffins, split4 tablespoons butter, softened12 slices Colby-Monterey Jack cheese12 slices Canadian bacon Preparation Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack. Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes)....

Ingredients 1 cup canola oil1 cup ketchup1/2 cup cider vinegar1/2 cup sugar1 tablespoon steak sauce2 teaspoons paprika1 teaspoon salt1 small onion, minced (1/4 cup) Preparation Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Ingredients 1 cup sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg10 flour tortillas (8 inches)Canola oil Preparation In a large bowl, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. While still warm, place strips in bowl with sugar mixture; shake gently to coat....

Ingredients 2/3 cup creamy peanut butter1/2 cup packed brown sugar1/4 cup sugar1/4 cup unsweetened applesauce2 large eggs, room temperature1 teaspoon vanilla extract1 cup gluten-free all-purpose baking flour1-1/4 teaspoons baking powder1 teaspoon xanthan gum1/4 teaspoon salt1/2 cup semisweet chocolate chips1/4 cup salted peanuts, chopped Preparation In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 egg1 teaspoon vanilla extract1 package chocolate cake mix (regular size) Preparation In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours. Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets....

Ingredients 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour cream1 can (4 ounces) green chilies1 cup shredded cheddar cheese1-1/2 cups uncooked instant rice Preparation In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Ingredients 1 can (29 ounces) light apricot halves1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix1 cup all-purpose flour1/4 teaspoon salt1/3 cup cold butter, cubed1/4 cup water Preparation Drain apricots, reserving juice. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Pour into an 8-in. square baking dish coated with cooking spray; set aside. In a bowl, combine flour and salt; cut in butter until crumbly....

Ingredients 1 package (17-1/2 ounces) sugar cookie mix1/4 cup all-purpose flour2 teaspoons grated orange zest1 teaspoon aniseed, crushed1/2 cup butter, melted1 large egg, lightly beaten1 teaspoon vanilla extract1/4 cup sugar1 teaspoon ground cinnamon Preparation In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll....

Ingredients 19 ice cream sandwiches1 jar (16 ounces) hot fudge ice cream topping1-1/2 cups salted peanuts3 Heath candy bars (1.4 ounces each)1 carton (8 ounces) frozen whipped topping, thawed (3 cups) Preparation Cut one ice cream sandwich in half widthwise. Place one whole and one half sandwich along a short side of an ungreased 13x9-in. dish. Arrange eight sandwiches in opposite direction in the dish. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir....

Ingredients 1 cup butter, softened2-1/4 cups sugar, divided2 eggs5 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1-1/2 teaspoons ground cardamom, divided1/2 cup milk Preparation In a large bowl, cream the butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamom; dip rounded teaspoonfuls of dough into sugar mixture....

Ingredients 1/4 cup unsweetened apple juice1/4 cup grape jelly2 tablespoons cider vinegar1/2 teaspoon Chinese five-spice powder1/2 teaspoon minced fresh gingerroot1/4 teaspoon crushed red pepper flakes1 tablespoon butter4 smoked bone-in pork chops (7-1/2 ounces each) Preparation Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes. In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes....

Ingredients 1 to 2 cans (16 ounces each) chocolate frostingCupcakes of your choiceLarge marshmallowsCorn syrupGreen and black sprinklesM&M’s miniature baking bitsCandy coated licorice Preparation Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black. Carefully place a marshmallow in the center of each cupcake. For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting....

Ingredients 1 tablespoon lemon juice1 tablespoon rice vinegar1 tablespoon white balsamic vinegar1 tablespoon honey1/2 teaspoon salt1/2 teaspoon Dijon mustard1/4 teaspoon coarsely ground pepper2/3 cup coarsely chopped peeled fresh pear1/3 cup olive oilSALAD:1 large pear, thinly sliced1 tablespoon lemon juice8 cups torn romaine lettuce Salt and pepper to taste1 cup glazed pecans1 cup (4 ounces) crumbled Gorgonzola cheese1/2 cup dried cherries Preparation Place the first eight ingredients in a blender; cover and process until smooth....