Ingredients 2-1/4 cups packed brown sugar1-1/2 cups cranberry juice1/2 cup cider vinegar1/2 teaspoon ground ginger1/4 teaspoon ground allspice2 packages (12 ounces each) fresh or frozen cranberries2 medium oranges, peeled and sectioned1 medium tart apple, peeled and coarsely chopped1/2 cup dried currants or golden raisins1/2 cup dried apricots, coarsely chopped2 tablespoons finely grated orange zest Preparation In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil....

Ingredients 2 teaspoons cornmeal2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°)5 to 6 cups all-purpose flour4 teaspoons plus 1 tablespoon olive oil, divided1 teaspoon salt2 medium sweet onions, thinly sliced8 large garlic cloves, halved6 to 8 plum tomatoes, cut lengthwise into eighths and seeded2 tablespoons dried oregano2 tablespoons dried parsley flakesPepper to taste1-1/2 cups shredded part-skim mozzarella cheese1/4 cup grated Romano cheese Preparation Sprinkle cornmeal evenly over two greased 14-in....

Ingredients 2 pounds fresh Brussels sprouts, trimmed and halved2 medium red onions, cut into 1-inch pieces 3 tablespoons olive oil7 garlic cloves, finely chopped1 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans. In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through....

Ingredients 1/4 c. ketchup 2 tbsp. soy sauce 2 tsp. dry sherry 1/2 tsp. Asian sesame oil 1 tbsp. fresh lemon juice 1 lb. shiitake mushrooms 2 tbsp. vegetable oil Salt and freshly ground pepper 1/2 lb. firm tofu 1 scallion 1 large tomato 1 c. mung bean sprouts Preparation Step 1Preheat the broiler. In a small bowl, combine the ketchup, soy sauce, sherry and sesame oil. In another small bowl, blend 1 tablespoon of the ketchup sauce with the lemon juice and reserve....

Ingredients 3 ounces reduced-fat cream cheese1-1/2 teaspoons dried basil, divided12 slices Italian, sourdough or rye bread (1/2 inch thick)6 slices part-skim mozzarella cheese6 tablespoons butter, softened1/2 cup tomato paste1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper1-3/4 cups 2% milk2 large eggs1 cup shredded Italian cheese blend or part-skim mozzarella cheese Preparation Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices....

Ingredients 3/4 pound boneless skinless chicken breasts1/2 teaspoon salt1/2 teaspoon pepper1 small onion, sliced1 teaspoon olive oil1 cup seedless red grapes, halved2/3 cup chopped peeled mango1/2 cup chopped walnuts, toasted1/2 cup mayonnaise2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon4 flour tortillas (8 inches)1 cup fresh baby spinach Preparation Sprinkle chicken with salt and pepper. Place onion in a grill wok or basket; brush with oil. Grill chicken and onion, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear and onion is tender....

Ingredients 1 pound ground beef1/4 cup chopped onion1 tablespoon all-purpose flour1 can (8 ounces) tomato sauce3/4 cup water1/4 cup chopped green pepper1 teaspoon dried oregano1/2 to 1 teaspoon chili powder1 small eggplant, cut into 1/2-inch slices1/2 teaspoon salt1/8 teaspoon pepper1 cup shredded process cheese (Velveeta)Grated Parmesan cheese, optional Preparation In a skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well....

Ingredients 1 pound ground beef7 flour tortillas (10 inches)1 jar (8 ounces) taco sauce1 large onion, chopped2 cups shredded cheddar cheese1 can (16 ounces) refried beans1 can (2-1/4 ounces) sliced ripe olives, drained1 can (4 ounces) chopped green chilies1 cup sour cream1 large green pepper, chopped2 cups shredded Monterey Jack cheese1 can (8 ounces) enchilada sauceShredded Monterey Jack and cheddar cheeses, optional Preparation In a skillet, brown ground beef until no longer pink; drain fat....

Ingredients 2 1/2 c. all-purpose flour 1/4 c. sugar 1 tbsp. sugar 1 tbsp. baking powder 3/4 tsp. Coarse salt 1/2 c. cold unsalted butter 3/4 c. buttermilk 1 large egg yolk 1 1/2 c. fresh raspberries Preparation Step 1Preheat oven to 400 degrees F. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form. In a small bowl, whisk together buttermilk and egg yolk....

Ingredients 3 large green peppers1/2 pound lean ground beef (90% lean)1 small onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained2 cups chopped fresh spinach3/4 cup uncooked whole wheat orzo pasta2 tablespoons minced fresh oregano or 2 teaspoons dried oregano1/4 teaspoon salt1/4 teaspoon pepper6 tablespoons crumbled feta cheese Preparation Cut peppers in half lengthwise and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; invert onto paper towels....

Ingredients 8 ounces uncooked fettuccine1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced2 cups cut fresh asparagus (1-1/2-inch pieces)1 cup sliced fresh mushrooms1/4 cup chopped onion1 garlic clove, minced1/2 teaspoon dried thyme1 tablespoon olive oil1 tablespoon cornstarch1 cup reduced-sodium chicken broth1/4 cup shredded Parmesan or Romano cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender....

Ingredients 1 package (16 ounces) frozen cut green beans, thawed and drained1 package (16 ounces) frozen peas, thawed and drained1 package (16 ounces) frozen corn, thawed and drained1 each medium green, sweet yellow and red pepper, diced1 cup chopped celery1 cup chopped onion1 cup sugar3/4 cup cider vinegar1/2 cup vegetable oil1 tablespoon water1 teaspoon salt1/2 teaspoon pepper Preparation In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved....

Ingredients 1/2 cup uncooked small pasta shells1/4 cup fresh cauliflowerets1/4 cup fresh broccoli florets1/4 cup thinly sliced fresh carrots1/4 cup chopped sweet yellow pepper1/4 cup chopped seeded tomatoes1/4 cup creamy Italian salad dressingLeaf lettuce, optional Preparation Cook pasta according to package directions. Meanwhile, in a small saucepan, cook the cauliflower, broccoli, carrots and yellow pepper in boiling water for 2 minutes. Rinse in cold water and drain well; place in a bowl....

Ingredients 3 cups thinly sliced fried chicken (including crispy skin)1 cup coleslaw salad dressing1/3 cup crumbled cooked bacon2 tablespoons chopped green onions with tops1/4 teaspoon ground mustard1/8 teaspoon pepper6 pita bread halves Preparation In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.

Ingredients 2 cups chopped carrots1/2 cup fresh or frozen lima beans1/2 cup cut fresh green beans2 cups chopped cauliflower2 cups chopped fresh broccoli1/2 cup fresh or frozen whole kernel corn1/2 cup fresh or frozen peas1 large sweet onion, chopped1/4 cup butter, cubed3 tablespoons all-purpose flour1 cup half-and-half cream1 cup 2% milk1 package (8 ounces) spreadable garlic and herb cream cheese1 cup shredded sharp cheddar cheese1/2 cup shredded part-skim mozzarella cheese1/2 cup minced fresh parsley1/4 teaspoon each salt and pepperDash each white pepper and ground nutmeg1 cup panko bread crumbs1/2 cup each shredded Parmesan and Romano cheeses...

Ingredients 1 tablespoon butter2 garlic cloves, minced3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth1 package (9 ounces) refrigerated cheese tortellini1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Preparation In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes....

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up3/4 cup all-purpose flour3 tablespoons butter3 tablespoons canola oil3/4 teaspoon garlic powder, divided1/2 teaspoon pepper, divided1 large head green cabbage (3 pounds), coarsely chopped1 large onion, chopped1 can (29 ounces) sauerkraut, rinsed and drained1 can (15 ounces) tomato sauce1/3 cup packed brown sugar1/4 cup cider vinegar Preparation Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time....

Ingredients 5 to 6 medium carrots, cut into chunks1/4 cup butter, cubed1 teaspoon sugar1/2 teaspoon ground ginger2 tablespoons minced fresh parsley Preparation In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Ingredients 1/4 cup lemon juice2 tablespoons olive oil1 tablespoon prepared mustard1-3/4 teaspoons minced garlic, divided1 teaspoon dried oregano1 pork tenderloin (1 pound)1 cup chopped peeled cucumber1 cup reduced-fat plain yogurt1/4 teaspoon salt1/4 teaspoon dill weed8 flour tortillas (6 inches)1/2 cup chopped green onions Preparation In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal bag and turn to coat; refrigerate for 2 hours....

Ingredients 1 package (16 ounces) frozen cut green beans2 tablespoons chopped onion1-1/2 teaspoons butter1-1/2 teaspoons all-purpose flour1/3 cup reduced-sodium chicken broth or vegetable broth1-1/2 teaspoons white vinegar1/4 teaspoon salt1/8 teaspoon dill weedDash pepper1/4 cup reduced-fat sour cream Preparation Cook beans according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Stir in flour until blended; gradually add broth. Stir in the vinegar, salt, dill and pepper....