Ingredients 2 tbsp. extra-virgin olive oil 1/2 lb. spicy (or sweet) Italian sausage 1 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 3 cloves garlic, minced kosher salt Freshly ground black pepper 2 (15-oz.) cans Great Northern Beans 1 (15-oz.) can diced tomatoes 4 c. Swanson Chicken Broth 2 sprigs rosemary, leaves finely chopped 1 1/2 c. ditalini pasta (or other small shape)...

Ingredients 2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk2 tablespoons butter3 cups salted dry roasted peanuts1 package (10 ounces) miniature marshmallows Preparation In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares....

Ingredients 3 cups King Arthur Unbleached All-Purpose Flour2 teaspoons active dry yeast1 teaspoon salt1 cup warm water (120° to 130°)1 tablespoon softened butter or vegetable oilTOPPING:3 tablespoons water2 teaspoons sugar2 teaspoons baking sodaKosher saltCoarse sugar2 tablespoons butter, melted, optionalCinnamon-sugar Preparation In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes....

Ingredients 3 tablespoons all-purpose flour2 tablespoons sugar1/2 teaspoon salt2 cups eggnog Preparation In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving.

Ingredients 1 tbsp. butter 2 stalk celery 1/4 c. green pepper 2 green onions 1 lb. shrimp 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. water dash cayenne pepper cooked rice paprika Preparation Step 1Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they’re cooked through, stirring occasionally....

Ingredients 1-1/4 pounds lean ground beef (90% lean)1/4 cup finely chopped onion1-1/4 cups salsa2 tablespoons reduced-sodium taco seasoning2 cans (15 ounces each) pinto beans, rinsed and drained1/2 cup water2 cups shredded reduced-fat cheddar cheese12 flour tortillas (8 inches), warmed Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil....

Ingredients 1/2 cup butter, softened1 cup sugar3/4 cup packed brown sugar1/4 cup whole milk1 large egg2 tablespoons orange juice3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda2-1/2 cups chopped fresh or frozen cranberries1 cup chopped walnutsFROSTING:1/3 cup butter2 cups confectioners’ sugar1-1/2 teaspoons vanilla extract2 to 4 tablespoons hot water Preparation In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well....

Ingredients 2-1/2 cups graham cracker crumbs1/2 cup plus 2 tablespoons butter, melted1/4 cup sugar1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice1/4 cup orange juice1 package (16 ounces) frozen unsweetened sliced peaches1 tablespoon grated lemon zest1-1/2 cups heavy whipping creamSweetened whipped cream, optional Preparation In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of 2 greased 9-in. pie plates....

Ingredients 1 cup all-purpose flour1/4 cup packed light brown sugar1/4 cup finely chopped pecans1/2 cup cold butter2 tablespoons 2% milk1 teaspoon vanilla extractBROWNIE FILLING:3 ounces unsweetened chocolate1/2 cup chocolate chips1/2 cup butter, cut into pieces1-1/2 cups sugar3 large eggs, room temperature2 teaspoons vanilla extract3/4 cup all-purpose flour1 cup chopped pecansFUDGE FROSTING:1-1/2 ounces unsweetened chocolate2/3 cup sweetened condensed milk1/4 cup butter1 large egg yolk, beaten1/2 teaspoon vanilla extractOptional: Whipped cream and whole pecans for garnish...

Ingredients SAUCE:1/3 cup fat-free plain Greek yogurt1/4 cup chopped peeled cucumber1/4 cup crumbled reduced-fat feta cheese1-1/2 teaspoons snipped fresh dill1-1/2 teaspoons lemon juice1 small garlic clove, mincedBURGERS:1 medium onion, finely chopped1/4 cup dry bread crumbs1 tablespoon dried oregano1 tablespoon lemon juice2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1 pound ground chicken4 hamburger buns, split4 lettuce leaves4 tomato slices Preparation In a small bowl, mix the sauce ingredients; refrigerate until serving....

Ingredients 2 small yellow summer squash, thinly sliced2 small zucchini, thinly sliced1 medium tomato, seeded and chopped1/4 cup pitted ripe olives2 tablespoons chopped green onion2 teaspoons olive oil1 teaspoon lemon juice3/4 teaspoon garlic salt1/4 teaspoon dried oregano1/8 teaspoon pepper2 tablespoons grated Parmesan cheese Preparation Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17x18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; drizzle over vegetables....

Ingredients 3 cups self-rising flour1-1/2 cups sugar1 cup buttermilk1/2 cup canola oil2 large eggs, lightly beaten2 cups fresh or frozen blueberries Preparation In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean....

Ingredients 1 package (16 ounces) bow tie pasta2 cans (14-1/2 ounces each) diced tomatoes1/4 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups whole milk1-1/2 cups shredded part-skim mozzarella cheese1-1/3 cups grated Romano cheese1/2 cup shredded Parmesan cheese1/4 cup crumbled blue cheese1/2 cup minced fresh parsley Preparation Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside. In a large saucepan, melt butter over medium heat....

Ingredients 12 slices Canadian bacon6 slices Monterey Jack cheese12 slices French bread (1/2 inch thick)3/4 cup eggnog3 tablespoons butter6 tablespoons strawberry preserves Preparation Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary....

Ingredients 2 cups quick-cooking oats1-1/2 cups all-purpose flour1 cup packed brown sugar3/4 teaspoon salt1 cup butter, melted1 cup chopped pecans1 can (14 ounces) sweetened condensed milk1 cup semisweet chocolate chips2 tablespoons shortening1 cup milk chocolate M&M’s Preparation In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in....

Ingredients 1/2 cup butter, softened2/3 cup sugar2 eggs4 teaspoons milk1/8 teaspoon lemon extract2 cups all-purpose flour2-1/2 teaspoons baking powder1/8 teaspoon salt2 medium tart apples, peeled and thinly slicedDRIZZLE:1 cup confectioners’ sugar2 tablespoons butter, softened2 to 3 teaspoons milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened....

Ingredients 4 large tart apples4 Popsicle sticks4 orange candy slices1 piece black rope licorice1 piece red rope licorice1 cup sweetened shredded coconut3 drops green food coloring, optional1 package (14 ounces) caramels2 tablespoons heavy whipping cream8 Skittles bite-size candies1 tube decorating icing in color of your choice, optional4 gumdrops Preparation Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into the top of each; set aside....

Ingredients 1 3/4 c. all-purpose flour 2 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 1/2 tsp. kosher salt 2/3 c. packed dark brown sugar 2/3 c. unsulphured molasses 2/3 c. boiling water 1/4 c. canola oil 1 tsp. baking soda 1 large egg 1 c. confectioners’ sugar tbsp. 1 to 2 tbsp. pure maple syrup 1/2 tsp. ground cinnamon Turbinado sugar, for sprinkling...

Ingredients 2 sticks unsalted butter, plus more for greasing pan 2 c. sugar 2 tsp. vanilla extract 2 eggs 3 c. all-purpose flour 2/3 c. Unsweetened cocoa powder 2 tsp. baking soda 1/4 tsp. fine sea salt 2 c. sour cream Preparation Step 1Have all of your ingredients at room temperature. Preheat the oven to 350 degrees F. Butter a 13"x18" pan or line it with wax paper and butter the paper....

Ingredients 4 small zucchini, thinly sliced1 medium tomato, seeded and chopped1/4 cup pitted ripe olives, halved2 tablespoons chopped green onion4 teaspoons olive oil2 teaspoons lemon juice1/2 teaspoon dried oregano1/2 teaspoon garlic salt1/4 teaspoon pepper2 tablespoons grated Parmesan cheese Preparation In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in....