Ingredients 8 frozen bread dough dinner rolls, thawed1 pound ground beef1 egg1/4 cup ketchup32 thin green onions slices Preparation Cut each roll in half; shape each into a ball. Place on an ungreased baking sheet; flatten slightly. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine beef and egg. Shape into 16 patties, 2 in....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)2 teaspoons sugar1/4 cup plus 3 tablespoons olive oil, divided3/4 teaspoon salt2-2/3 to 3 cups all-purpose flour3 tablespoons grated Parmesan cheese1 teaspoon dried basil1/4 teaspoon garlic salt1/4 teaspoon garlic powder Preparation In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 1/4 cup oil, salt and 2 cups flour; beat until smooth....

Ingredients 4 cups uncooked campanelle or spiral pasta2 medium carrots, finely chopped2 medium peaches, chopped1 pouch (11 ounces) light tuna in water 1/2 cup sliced celery1/2 cup julienned cucumber1/2 cup julienned zucchini1/2 cup fresh broccoli florets, chopped1/2 cup grated red cabbage 1/2 teaspoon salt1/2 teaspoon pepper2 cups Caesar salad dressing Preparation Cook pasta according to package directions for al dente. Drain; rinse with cold water and drain well. Transfer to a large bowl....

Ingredients 6 large scallions 1/4 c. all-purpose flour 1/4 c. plus 2 tablespoons extra-virgin olive oil 1/2 tsp. chili powder 1/4 tsp. ground coriander 1/4 tsp. ground cumin 1 garlic clove 1 jalapeño 2 c. lebneh (see Note) Salt and freshly ground pepper Preparation Step 1In a bowl, toss the scallions with the flour. Transfer to a colander and tap out any excess flour.Step 2In a medium skillet, heat the olive oil until shimmering....

Ingredients 12 ounces cream cheese, softened1/4 cup Miracle Whip2 tablespoons sugar1 carton (16 ounces) frozen whipped topping, thawed2 cans (20 ounces each) crushed pineapple, drained2 cups chopped walnuts2 cups sweetened shredded coconut2 cans (16 ounces each) whole-berry cranberry sauce1 cup fresh or frozen cranberries, chopped, optionalLettuce leaves Preparation In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce....

Ingredients 1 medium eggplant 1/4 c. plus 2 tablespoons extra-virgin olive oil kosher salt and freshly ground pepper 3/4 lb. fusilli 2 tbsp. pine nuts 1 large garlic clove Pinch of crushed red pepper 1 1/2 tbsp. fresh lemon juice 3 tbsp. coarsely chopped flat-leaf parsley 1 1/2 tsp. finely grated lemon zest 2 oz. fresh goat cheese Preparation Step 1Preheat the oven to 375 degrees F. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper....

Ingredients 1-1/2 cups fresh broccoli florets1-1/2 teaspoons sesame oil1 teaspoon canola oil1/8 teaspoon crushed red pepper flakes1 tablespoon soy sauce2 garlic cloves, minced3/4 teaspoon sugar3/4 teaspoon lemon juice Preparation Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, heat the sesame oil, canola oil and red pepper flakes over medium heat for 2 minutes or until hot....

Ingredients 3 pounds red potatoes, peeled and cubed2 large tart apples, peeled and chopped4 bacon strips, diced2 medium onions, sliced1 tablespoon sugar1 tablespoon cider vinegar3/4 teaspoon salt Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over medium heat until crisp....

Ingredients 3 leeks (white portion only), sliced4 medium carrots, chopped5 tablespoons butter3 pounds butternut squash, peeled and cubed6 cups chicken broth3 medium zucchini, peeled and sliced2 teaspoons salt1/2 teaspoon dried thyme1/4 teaspoon white pepper1 cup half-and-half cream1/2 cup 2% milkGrated Parmesan cheese and chives, optional Preparation In a Dutch oven, saute leeks and carrots in butter for 5 minutes, stirring occasionally. Add the squash, broth, zucchini, salt, thyme and pepper; bring to a boil....

Ingredients 1 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup old-fashioned oats1 cup sweetened shredded coconut Preparation In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut....

Ingredients 1 head lettuce, torn into bite-size pieces1 cup diced green pepper1/4 cup sliced green onions1 package (10 ounce) frozen peas, thawed2 cups Miracle Whip2 to 4 cups shredded cheddar cheese Preparation In a 13x9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread Miracle Whip over all; sprinkle with cheese. Cover and refrigerate overnight.

Ingredients 1 egg, lightly beaten1 can (10-1/2 ounces) condensed French onion soup, undiluted1-1/3 cups crushed butter-flavored crackers (about 33 crackers)1 pound lean ground beef (90% lean)1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted Preparation In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes....

Ingredients 2 tbsp. vegetable oil, divided 3 large eggs, lightly beaten 1/2 onion, chopped 1 carrot, peeled and cut into 1/4" pieces 1/2 lb. ground pork kosher salt Freshly ground black pepper 1 tbsp. grated ginger 2 cloves garlic, minced 1 c. frozen peas 4 c. cooked white rice 2 tbsp. low-sodium soy sauce 1 tbsp. hoisin sauce 3 scallions, thinly sliced 1 tsp. sesame oil Preparation Step 1In a large skillet over medium heat, heat 1 tablespoon vegetable oil....

Ingredients 10 Morningstar Farms® Veggie Sausage Links (1 package) 3/4 c. chopped onion 2 clove garlic 2 tsp. vegetable oil 2 c. baby carrots 1 small green or red bell pepper 2 can Great Northern beans 1 can Italian-style stewed tomatoes 1/2 c. vegetable broth 1/4 c. chopped fresh parsley 1 tsp. dried thyme leaves tsp. ground red pepper 1/4 c. shaved or finely shredded fresh Parmesan cheese (optional) Preparation Step 1Cook Morningstar Farms® Veggie Sausage Links according to package directions....

Ingredients 3 cups crushed gingersnap cookies (about 60 cookies)2 teaspoons plus 2 tablespoons grated orange zest, divided1/3 cup butter, melted1-1/2 cups orange juice1/3 cup sliced fresh gingerroot4 packages (8 ounces each) cream cheese, softened2/3 cup sugar6 ounces white baking chocolate, melted1 tablespoon vanilla extract4 large eggs, lightly beatenCANDIED ORANGE SLICES:3 cups water1-1/2 cups sugar2 small navel oranges, thinly sliced Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup creamy peanut butter1/3 cup packed brown sugar1 teaspoon vanilla extract1/2 cup miniature marshmallows1 jar (11-3/4 ounces) hot fudge ice cream topping2 tablespoons chopped mixed nuts or peanuts3 each medium red and green apples, cut into thin wedges2 tablespoons lemon juice Preparation For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping....

Ingredients 3 large eggs2 cups sugar1-1/2 cups vegetable oil3 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking soda1-1/2 cups finely chopped peeled pears (about 2 medium)1 teaspoon vanilla extract1-1/4 cups confectioners’ sugar2 tablespoons whole milk Preparation Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well....

Ingredients 1 package (1 pound) spaghetti1/4 cup all-purpose flour1/2 teaspoon garlic salt1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 cup olive oil, divided2-3/4 cups sliced fresh mushrooms5 garlic cloves, minced1/2 cup white wine or chicken broth1/2 cup oil-packed sun-dried tomatoes, chopped1/4 cup minced fresh parsley1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes1 cup grated Parmesan cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt....

Ingredients 2 cans (15 ounces each) whole white potatoes, drained1/4 cup butter, melted1/2 teaspoon seasoned salt2 to 3 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley Preparation Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.

Ingredients 1 pound boneless skinless chicken breast halves1/2 cup balsamic vinaigretteCUCUMBER SAUCE:1 cup plain Greek yogurt1/2 cup finely chopped cucumber1/4 cup finely chopped red onion1 tablespoon minced fresh parsley1 tablespoon lime juice1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepperPITAS:8 pita pocket halves1/2 cup sliced cucumber1/2 cup grape tomatoes, chopped1/2 cup sliced red onion1/2 cup crumbled feta cheese Preparation Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight....